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Also Known by the names of: Agaricus blazei Murill, subrufescens, mushroom of the Sun, Life and God, Himematsutake, princess matsutake, Almond mushroom, Cogumelo de Sol, da Vida, de Deus, Agaricus subrufescens, A. subrufescens, dried agricus blazei murrill, dried agricus blazei, whole agricus blazei murrill, dried whole agricus blazei murrill, whole agricus blazei murrill mushrooms, whole agricus blazei murrill mushroom, and across the web as ABM mushrooms
 (subrufescens) is an edible, medicinal mushroom with characteristic, somewhat sweet taste and the fragrance of almonds, that has traditionally been used against a wide range of diseases. There are a lot of health benefits to the Agricus Blazei. You can make your own extract or tea out of these mushrooms. We send a sheet explaining how to make both. You don't have to worry about any fillers or additives by making your own, you can control the strength as well. It is much more cost effective to make your own than to buy extracts. Most extracts have other additives in them, and all they are is the dried version of the extract you can make your self, or make your own tincture.
Here is a very informative website

Balsamic Cream From Modena Infused with Fruits of the Forest, 8.5 fl oz, By La Rustichella

Balsamic Cream From Modena Infused with Black Truffle. 8.5 fl oz, by La Rustichella

8 oz. Bolivian Rose salt is hand harvested from the Andes Mountain range in Bolivia. Ancient sea salt deposits were covered with volcanic lava creating this high mineral salt and protecting it from pollution. The light rose & orange color of Bolivian Rose makes it gorgeous when presented in a clear salt shaker or mill.

To make the tea, heat  8-10 cups of water up slowly to 120F degrees and add 5 golf ball chunks to it, let sit on a low temperature for 6 hours or longer. If you need to boil your water because of where you live, allow the water to cool down to 120F degrees as to not damage properties of the Chaga.  We use a water jug to store the chaga in the refrigerator. You can store the tea for 14 days. Drink 3 cups a day. It is good hot and cold, it has a very mild tea flavor, not mushroom flavored at all.

Hericiumerinaceus also called Lion's Mane Mushroom,  Satyr's Beard, Bearded Tooth Mushroom, Bearded Hedgehog Mushroom, pompom mushroom,Bearded Tooth Fungus, or pom pom mushroom.  They will have some debris from the woods. They are considered a gourmet mushroom by many people. They are said to have a seafood-like flavor,somewhat like the taste of shrimp or lobster, but it is not an overwhelming flavor. So if you are allergic to shell fish this is a great substitute. They are said to have medicinal values as well, but we cannot say anything about that due to legalities. We recommend you research the medicinal benefits though. Dried mushrooms will last for many years if you freeze as soon as you receive them. After opening, transfer into a freezer bag or food saver bag.

You can eat them as a meal, a tea, a tincture and an extract.

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Hericiumerinaceus also called Lion's Mane Mushroom,  Satyr's Beard, Bearded Tooth Mushroom, Bearded Hedgehog Mushroom, pompom mushroom,Bearded Tooth Fungus, or pom pom mushroom.  They will have some debris from the woods. They are considered a gourmet mushroom by many people. They are said to have a seafood-like flavor,somewhat like the taste of shrimp or lobster, but it is not an overwhelming flavor. So if you are allergic to shell fish this is a great substitute. They are said to have medicinal values as well, but we cannot say anything about that due to legalities. We recommend you research the medicinal benefits though. Dried mushrooms will last for many years if you freeze as soon as you receive them. After opening, transfer into a freezer bag or food saver bag.

You can eat them as a meal, a tea, a tincture and an extract.

Key words:

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The mushroom body is too woody to be consumed thus all recipes call for the cooking or soaking out of the beneficial properties.Here is a link to more information on reishi.

We also carry whole reishi, reishi powder and reishi extract powder

You can also search “reishi recipes” online for other preparation methods.

To use: add 2 whole reishi or a handful of slice reishi (about 10-15 pieces) to 8-10 cups of water and follow instructions below:

1.     The dried Reishi mushroom slices or whole reishi can be soaked overnight in water, then boiled (with the water) for 5-10 minutes, Strain and enjoy.

2.        Bring water to a boil and simmer for 2-3 hours. The bitter taste can be overcome by adding honey or juice (grape, cranberry etc.). Tea can be stored in the fridge for 3-4 days and served warm or cold. Do not use an aluminum pan for preparation.  You can experiment, and add to broth or soups if you enjoy the flavor. The flavor of the tea is very bitter, so experiment to find the best way to drink it. Just keep in mind the benefits of this drink.

3.        Take a vitamin C supplement or fruit right before you drink it for the best benefits

My personal way to drink this is either take a shot glass and drink 4 shots a day, or heat it up in a coffee cup, stir in honey and lemon juice or whatever you want to add. Nothing you add will reduce the benefits of this tea.

Reishi is best taken in the morning with an empty stomach. Drinking more water will also help enhance the effects of Reishi by helping the body get rid of poisonous waste.It is also recommended to take Vitamin C with Reishi as this will assist the body in absorbing the active ingredients in Reishi. Studies have shown that Vitamin C helps break down the complex polysaccarides into smaller manageable pieces that the body can intake. There are alot of benefits to this super beneficial mushroom!

Preparation 

Lingzhi is traditionally prepared by simmering in water  in a stainless steel or ceramic pot. Don't use aluminum for such a prolonged boiling process. Thinly sliced or whole lingzhi is added to a pot of boiling water (about 2 whole mushrooms or 10-15 pieces for sliced per 8 cups of water),the water is then brought to a simmer, and the pot is covered; the lingzhi is then simmered for two hours. The resulting liquid should be fairly bitter in taste, with the more active red lingzhi more bitter than the black. The process may be repeated. Alternatively, it can be used as an ingredient in a formula decoction or used to make an extract (in liquid form) The more active red forms of lingzhi are far too bitter to be consumed in a soup, as long cooked dried shitake mushrooms might be.

Here is a "how to" do an alcohol extraction for the best benefits (you can use whole, powdered, or sliced reishi)

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Side effects RARE! It has been shown in some studies that long term use of Lingzhi (usually four months or so) can result in some mild side effects, including dryness of the nasal passages, mouth and throat, as well as stomach upset and nosebleed. However, these effects were avoided by discontinuing use of the mushroom for one month after taking it for four months, and taking it again for four months and so on.

NOTE: Regardless of how our products may be used in other countries, or anything that you may have heard or read about Oregon Mushrooms products, under FDA law in the United States it is illegal for a manufacturer to make any medical claims for health supplements. None of the products offered for sale on our website or direct to retail consumers are intended to be used in the treatment or mitigation of any disease state. All statements made by Oregon Mushrooms Co. are intended for informational purposes only. The statements made here have not been evaluated by the FDA, and our products are not intended to diagnose, treat, cure or prevent any disease. Health decisions are much too important to be made without the advice of a health care practitioner. As with any dietary or herbal supplement, you should advise your health care practitioner of the use of this product. If you are nursing, pregnant, or considering pregnancy, you should consult your health care practitioner prior to using any health supplement product
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There are a lot of health benefits from Turkey Tail, we just cannot list them because of legalities. 

We no longer have the reishi from Michigan. I am really sorry. The season was terrible.

 When you see shiny, beautiful reishi, it is because they have been steamed, which means they lose some of their medicinal properties. We do not clean them ahead of time since rinsing mushrooms causes them to start going bad. The stems are removed, therefore you are getting more mushrooms, with the maximum effectiveness, instead of wasted mushrooms.
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Preparation 

Because reishi mushrooms contain chitin which locks up medicinal components,preparations of lingzhi are unlikely to be medicinally active unless there has been a prolonged water extraction. Simply tincturing the mushroom in ethanol or powdering it and encapsulating it makes preparations that are essentially inert and may account for some of the inconsistency in research results. Additionally, mushrooms traditionally incorporate or transform constituents from their host trees and mycelial fractions grown in sawdust or other substrate may differ appreciably from the whole fungus.

Lingzhi is traditionally prepared by simmering in water in a stainless steel or ceramic pot. Do NOT use aluminum pots

Thinly sliced, broken, or whole lingzhi is added to a pot of boiling water (about 6-8 whole reishi or enough pieces to make that amount or 10-15 pieces for sliced per 8 cups of water) there really is no definite amount to put it the water, it really is however strong you want the tea. You can make it strong, and if you do not like the taste, just take less,the water is then brought to a simmer, and the pot is covered; the lingzhi is then simmered for two hours. The resulting liquid should be fairly bitter in taste, with the more active red lingzhi more bitter than the black. The process may be repeated. Alternatively, it can be used as an ingredient in a formula decoction or used to make an extract (in liquid form) The more active red forms of lingzhi are far too bitter to be consumed in a soup, as long cooked dried shitake mushrooms might be.
Here is a "how to" do an alcohol extraction for the best benefits (you can use whole or sliced reishi or our reishi extract powder)

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NOTE: Regardless of how our products may be used in other countries, or anything that you may have heard or read about Oregon Mushrooms products, under FDA law in the United States it is illegal for a manufacturer to make any medical claims for health supplements. None of the products offered for sale on our website or direct to retail consumers are intended to be used in the treatment or mitigation of any disease state. All statements made by Oregon Mushrooms Co. are intended for informational purposes only. The statements made here have not been evaluated by the FDA, and our products are not intended to diagnose, treat, cure or prevent any disease. Health decisions are much too important to be made without the advice of a health care practitioner. As with any dietary or herbal supplement, you should advise your health care practitioner of the use of this product. If you are nursing, pregnant, or considering pregnancy, you should consult your health care practitioner prior to using any health supplement product

Oregon Black truffles are great with protein and white sauces so you do not overpower the truffles. If they are unripe when you get them, and have no aroma, don't worry, it can take a few days for them to finish ripening. With unripe truffles, do not wrap in a paper towel or rice. Rinse and brush them until they are completely clean, pat dry,  place them in an airtight container and check daily. Condensation is okay in this instance. It hastens the ripening process. Use immediately upon ripening.

To freeze, put in a food saver bag, or a heavy duty bag with all of the air out of the bag. When you want to use them, slice them while frozen and put directly back into the freezer. Do not allow them to thaw out or you will have to throw them out. The best way to freeze them is to slice them into serving sizes and then you won't be defrosting and losing the truffle. Shave them on whatever you want to use them on or in frozen. If you try to shave them defrosted they will just be mush. Unfortunately, some mushrooms and truffles do not thaw well.

Aroma: floral,fruit,chocolate

We have dried black trumpets all year.

Fresh Black Trumpets are known as the Horn of Plenty, Trumpet de Mort, Black Chanterelle, Black Trompet and Craterellus fallax. Black Trumpet Mushrooms are also known as the poor mans truffle. In appearance, they are flower-like and hollow, like a trumpet. It has a rich flavor that is commonly used in egg, fish, cream sauces and cheese dishes. It has a flavor that goes well with wild game as well. It has a smoky, buttery flavor and is a great contrast to pale colored foods. If the moisture content is high, wrap your mushrooms in paper towels and then in a hand towel so it soaks up the excess of moisture, the shelf life is 5 -7 days once it starts raining, check them every day because if one goes bad it will spread to the other mushrooms very quickly. You will know because they get slimy, slimy is different than being wet. 

Bunashimeji is very popular mushroom in Japan. It is called “beech mushrooms” because they often grow on fallen beech trees. Wikipedia Shimeji/ Hypsizygus tessellatus Bunashimeji has a nutty, buttery flavor, and a firm, crunchy texture. The mushrooms grow in clusters and produce tender caps. Our Brown Beech mushrooms have been formulated to be less bitter than traditional Bunashimeji. Still, western palettes will probably best enjoy the brown beech after cooking, which mellows the flavor. Try this specialty mushroom baked, steamed, or sauteed in olive oil. Certified Organic, ready to eat. Leave in the bag until ready to cook and they will last for 2-3 weeks in your refrigerator. Each bag weighs approximately 4 ounces, the weight on the bag is the minimum weight, not the actual weight. We weigh each order on a certified scale, so you definitely get what you pay for, sometimes a little more. Cook before consuming. Never consume mushrooms raw.

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Burgundy Truffles (tuber uncinatum) grow from September-early December in the southern region of France. Their aromatics are milder to their winter cousin, the black winter truffle, however they have an extremely nice delicate nutty flavor and musky aroma. Shave over your dishes after they are done cooking, do not cook this truffle. Great on pastas, poultry or meat, risotto, egg dishes, potatoes, etc. Do not wash truffles. To clean them, use a soft brush. Use the whole truffle. 

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Health Benefits:

• Huckleberries are associated with lowering cholesterol; protecting against heart diseases, muscular degeneration, glaucoma, varicose veins, and peptic ulcers.
• High in vitamin C, Huckleberries protect the body against immune deficiencies, cardiovascular diseases, prenatal health problems, and eye diseases.
• An excellent source of vitamin A and B, huckleberries are great for promoting a healthy metabolism which in turn helps reduce the risk of stroke. They are also known to help stave off macular degeneration as well as viruses and bacteria.
• Huckleberries are an excellent source of iron which helps build new red blood cells and helps fatigue associated with iron deficiency.
• The huckleberry ensures proper functioning of nerve and muscle tissues, such as the heart and skeletal muscles, due to its high content of potassium. It also helps regulate water balance and eliminate waste.

To prepare, simply cut the ends off the stem, and enjoy sauteed, grilled or steamed. Use in meat, fish, and pasta dishes, and makes an excellent meat-replacement in your favorite recipes. Butter helps to bring out the King Trumpet’s exceptional flavor.

Other names for the King Trumpet include gourmet scallop, king oyster, French horn, and eryngii. Store in the bag they come in until you are ready to use them, the shelf life is 2 weeks. There are about 5-7 mushrooms per pound.
Organic and Non GMO

Very Limited! Hericium erinaceus also called Lion's Mane Mushroom,  Satyr's Beard, Bearded Tooth Mushroom, Bearded Hedgehog Mushroom, pompom mushroom,Bearded Tooth Fungus, or pom pom mushroom. These are wild, not cultivated. They will have some debris from the woods.They are considered a gourmet mushroom by many people. They are said to have a seafood-like flavor,somewhat like the taste of shrimp or lobster, but it is not an overwhelming flavor. So if you are allergic to shell fish this is a great substitute. They are said to have medicinal values as well. Fresh Edible Mushroom. These mushrooms have a 5-7 day shelf life. Keep refrigerated as soon as you receive them, do not store in plastic.

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The Shimeji should always be cooked, it is not a good mushroom to serve raw. When raw this mushroom has a somewhat bitter taste; the bitterness disappears completely upon cooking. The cooked mushroom has a pleasant, firm, slightly crunchy texture and a delicious slightly nutty flavor. Cooking also makes this mushroom easier to digest. In stir-fried foods, as well as with wild game or seafood it is a good mushroom. Also it can be used in soups, stews and in sauces. When cooked alone, Shimeji mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature or they can be slow roasted on a low temperature with a small amount of butter or cooking oil. Shimeji is used in soups, nabe and takikomi gohan.

Brown Beech- The brown beech mushroom, or Bunashimeji, has a nutty, buttery flavor, and a firm, crunchy texture.

White Beech- Despite its unassuming appearance, the White Beech, or Bunapi, mushroom offers a surprising combination of crunchy texture and smooth, nutty flavor