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Fresh Italian Alba Truffles 1 ounce
F-IWTapproximately- 1 ounce
2.00
In stock
Regular Price:
$350.00
Special Introductory Price:
$225.00
Fresh Italian Alba Truffles 1/2 ounce
F-IWTapproximately- 1/2 ounce
2.00
In stock
Regular Price:
$225.00
Special Introductory Price:
$112.50
Each truffle weight is approximate
YOU MUST READ THIS: We prefer a delivery date, due to the value of this item. However, if you do not give us a delivery date, we will ship it as soon as possible, so if anything happens, we are not responsible for loss by theft or that they go bad from not being put into the refrigerator immediately.
White Winter Truffles Are Two Of Life’s Great Luxuries. The White Winter Truffle Market is the only one where every truffle is tested to guarantee quality and type. The flesh has a light whitish reddish brownish cast with white veins. Its aroma is reminiscent of garlic, shallot and cheese. It is only consumed raw, usually shaved over pasta or rice. It loses all flavor when cooked.
Any residual soil covering the truffle provides a protective layer that conserves flavor and aroma and even allows the truffle to continue its ripening.
Of course, upon cooking, the truffle should be thoroughly cleaned. Besides general rules of food hygiene, the truffle has to be cleaned because its outer peel (peridium) is never thrown away. Like with the inner mass (gleba) the truffle’s peel has flavor and aroma.
• Rinse the truffle under cold running water for about 30 seconds. Rinse only a few minutes before use.
(If you have a large sized truffle only rinse the portion of truffle you intend to use)
• Gently brush the truffle with an unused tooth-brush, nail-brush, or any other similar bristle and soft brush.
• Pat dry the truffle with white absorbent paper towel.
• Slice paper-thin, grind, or chop the truffle if ready to commence cooking or serve meal. Differently, immediately store away the truffle.
Any residual soil covering the truffle provides a protective layer that conserves flavor and aroma and even allows the truffle to continue its ripening.
Of course, upon cooking, the truffle should be thoroughly cleaned. Besides general rules of food hygiene, the truffle has to be cleaned because its outer peel (peridium) is never thrown away. Like with the inner mass (gleba) the truffle’s peel has flavor and aroma.
Proper Way To Clean Fresh Truffles
• For starters always wash your hands before handling truffles. Truffles quickly absorb outside smells• Rinse the truffle under cold running water for about 30 seconds. Rinse only a few minutes before use.
(If you have a large sized truffle only rinse the portion of truffle you intend to use)
• Gently brush the truffle with an unused tooth-brush, nail-brush, or any other similar bristle and soft brush.
• Pat dry the truffle with white absorbent paper towel.
• Slice paper-thin, grind, or chop the truffle if ready to commence cooking or serve meal. Differently, immediately store away the truffle.
This product is subject to availability
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