The King Trumpet mushroom has a firm and meaty texture, and a mild and
elegant flavor. It is characterized by its thick stem, short gills, and
tender flesh. King Trumpet is a tasty meat substitute and a good source
of dietary fiber. Low in calories and cholesterol-free, King Trumpet is
also a good source of antioxidants to help support a strong and healthy
immune system. This mushroom variety has been proven to support healthy
cholesterol levels and reduce the risk of fat accumulation in the liver.
To prepare, simply cut the ends off the stem, and enjoy sauteed, grilled
or steamed. Use in meat, fish, and pasta dishes, and makes an excellent
meat-replacement in your favorite recipes. Butter helps to bring out
the King Trumpet’s exceptional flavor.
Other names for the King Trumpet include gourmet scallop, king oyster, French horn, and eryngii. Store in the bag they come in until you are ready to use them, the shelf life is 2 weeks. There are about 5-7 mushrooms per pound.
Organic and Non GMO
NYTimes Recipe Chicken and Rice