We have an incredible selection of mushrooms: Dried and Fresh Black Trumpets, Chanterelles, Lobster, Maiitake, Matsutake, Morels, Oyster, Domestic Porcini, Imported Porcini, Portabella, Shiitake, Woodear and mushroom mixes. We also carry Truffle Oil, Truffle Cream, Truffle Flour, Truffle Butter, Truffle Sea Salt, Whole and Sliced Black Truffles in Oil and Jarred. Porcini Sauce, Porcini Oil, Morel Apricot Oil, Huckleberry Jam, Huckleberry Syrup, Vanilla, Saffron and Chili's.  Our website is retail and is for the general public. If you would like wholesale, please go the the wholesale page or call Scott at 541-850-6194.The minimum order for wholesale is 12#'s of fresh/frozen mushrooms.

 
How do I place an order online:
If you find that you cannot order, call us at 1-800-682-0036. Please double check your address before you leave that page. It is difficult for us to figure out your address if you did not put it in correctly. Go to our home page, click on the picture of the category you are looking for, or to look at all categories, go to the top, left hand side and click on browse categories.
 
Why didn't I receive an email confirmation?
You probably did not give us a good email address, there way probably an error when you put it in or you did not give us one. We do not spam or send many news letters. We do inform you of new fresh mushroom season, and send you tracking information. We do not like junk mail, nor do we send it.  Email us at oregonmushrooms@msn.com, and we will send your receipt.
 

How many pounds of fresh mushrooms make 1 pound of dried mushrooms?
It depends on the type of mushroom. If you want to know, email us or call us and we can be more specific for each edible mushrooms.

How quickly do you ship?

~USPS: The same day or within the next couple of business days. (depending on what time you placed your order).

~Fed Ex Ground & Home Delivery- Within 3 business days unless we are waiting on a new batch of the product.

~Fed Ex Express (2nd day, Priority Overnight or Standard Overnight)  We must have the order completed by 10 am PST to ship the same day for dried mushrooms, if you order fresh mushrooms, please call us to see if we can ship the same day. We try to get every order out within 2 business days.

 

If  you asked for overnight delivery and did not specify a date, we will ship out your order as soon as possible. You will get a notice from the website and from Fedex if you gave us your email address. If you did not, you will not get a notice of when it will be delivered. We do not give money back if you are not there to sign for  your order. The mushrooms may go bad if left out. They must be put in the refrigerator as soon as they arrive. They may be warm, this is okay due to the fact that they are so fresh. During warmer weather we will put ice packs in your order, the ice packs will be defrosted by the time you receive your order. This is normal and okay. We cannot insulate mushrooms due to the fact that they must have air so they do not spoil.

Let us know within 1 hour upon arrival of your mushrooms if you have any issues.


Do you take credit cards?

Yes, it is very simple and secure. We take Visa, Mastercard, American Express and Discover. We can take your credit card payment by phone, through Pay Pal, or through the website. We never give your information out to anyone.We also take checks and e-checks for your convenience. Our website DOES NOT store your credit card information due to our security being high, we are sorry for the inconvenience but we prefer that your information is secure.

How do I store fresh mushrooms?
Please refrigerate your fresh mushrooms in a paper bag immediately upon receiving them (whether they are morels, chanterelles,  black trumpet mushrooms or any other wild or cultivated fresh mushrooms). You can also store them in a plastic strainer covered with a dry hand towel. Do not store them in plastic bags or a closed container. They need air circulation or they will start to go bad. Use them within 5 days. Check them twice a day to make sure there are no bad mushrooms, if any are getting slimy or smell bad, or are turning white, throw them away immediately, or they will ruin your other mushrooms. When in doubt, throw it out. If you eat moldy mushrooms, they will make you sick. Matsutake can be covered with a slightly moist towel to keep the veil from breaking. The Hen of the Woods, Brown Beech and White Beech mushrooms come in a cello pack, do not open them until you are ready to use them. They will last a week or two this way.

How do I store dried mushrooms?
Put your mushrooms in an airtight container in your freezer

How do I rehydrate my mushrooms?
 *TO RECONSTITUTE MORELS: RINSE MORELS, SOAK 8 OZ. LIQUID PER OUNCE OF MORELS FOR 20 MINUTES STRAIN THROUGH PAPER TOWEL OR FILTER AND RETAIN LIQUID FOR USE IN FUTURE RECIPES. 1 oz of mushrooms in 2 C. water

 *TO RECONSTITUTE: MATSUTAKE, PORTABELLA, SLICED SHITAKE AND ALL OTHER TYPES OF DRIED MUSHROOMS EXCEPT SHITAKE. RINSE  MUSHROOMS AND THEN  SOAK THEM IN 8 OZ. COLD WATER PER 1 OZ MUSHROOMS OR  OTHER HOT  LIQUID PER OUNCE OF MUSHROOMS  FOR 25 MINUTES IF . FOR BEST RESULTS. STRAIN THROUGH A COFFEE FILTER, OR PAPER TOWEL AND RETAIN LIQUID IF  NEEDED. FOR SHITAKE WE RECOMMEND SOAKING THEM IN WATER FOR A MINIMUM OF 45 MINUTES.  THE WHOLE SHITAKE ARE VERY TOUGH THEREFORE THEY NEED THE LONGEST TIME TO RECONSTITUTE. Please do not put too much liquid in to reconstitute your mushrooms, otherwise your liquid will have more flavor than your mushrooms. It is better to have to add the liquid than losing the flavor.
 
Can I freeze my fresh mushrooms?
With much research, we have found that as long as they are frozen on a cookie sheet first and then sealed in an airtight bag or container, they are fine. Make sure to cut the solid mushrooms in slices before freezing, such as lobster, chicken of the woods, chanterelles, etc. You do not need to do this with smaller or hollow mushrooms, such as black trumpets, morels, yellow foot, etc. When you take them out to use them, give them a quick ice cold rinse and then cook. (We cannot clean the mushrooms before shipping them)

  • How do I handle Truffles?

  • Each day, replace the paper towel with a fresh towel and dry the condensation from the container.
  • When truffles become soft, they must be consumed immediately.
  • Truffles can be frozen as well; commercial ventures do this, but care must be taken to avoid the collection of moisture on the truffle due to condensation.

Black truffles release more aroma when cooked, so are generally added to sauces and risottos, stuffed into roulades and foie gras terrines, cooked with eggs, lamb, sweetbreads, seafoods, poultry....the creativity extends even to black truffle ice cream (a specialty of THE NIBBLE’s Wine Editor, Kris Prasad). The famous truffle dish Tournedos Rossini, created for the great opera composer who frequented the top restaurants in Paris, combined beef medallions, foie gras, and black truffles with Madeira. (It’s often made with wild mushrooms to make it affordable at fine restaurants year-round. We’ve included the recipe for Tournedos Rossini below.) Paradoxically, heat destroys the flavor of white truffles: They are generally grated raw over pasta, eggs, and other dishes.



What is your privacy policy?
Privacy Notice: This privacy notice discloses the privacy practices for www.oregonmushrooms.com. This privacy notice applies solely to information collected by this web site. It will notify you of the following: 1. What personally identifiable information is collected from you through the web site, how it is used and with whom it may be shared. 2. What choices are available to you regarding the use of your data? 3. The security procedures in place to protect the misuse of your information. 4. How you can correct any inaccuracies in the information. Information Collection, Use, and Sharing We are the sole owners of the information collected on this site. We only have access to/collect information that you voluntarily give us via email or other direct contact from you. We will not sell or rent this information to anyone. We will use your information to respond to you, regarding the reason you contacted us. We will not share your information with any third party outside of our organization, other than as necessary to fulfill your request, e.g. to ship an order. Unless you ask us not to, we may contact you via email in the future to tell you about specials, new products or services, or changes to this privacy policy. Your Access to and Control Over Information You may opt out of any future contacts from us at any time. You can do the following at any time by contacting us via the email address or phone number given on our website to see what data we have about you, if any. Change/correct any data we have about you.  Have us delete any data we have about you. Express any concern you have about our use of your data.
Security: We take precautions to protect your information. When you submit sensitive information via the website, your information is protected both online and offline. Wherever we collect sensitive information (such as credit card data), that information is encrypted and transmitted to us in a secure way. You can verify this by looking for a closed lock icon at the bottom of your web browser, or looking for "https" at the beginning of the address of the web page. While we use encryption to protect sensitive information transmitted online, we also protect your information offline. Only employees who need the information to perform a specific job (for example, billing or customer service) are granted access to personally identifiable information. The computers/servers in which we store personally identifiable information are kept in a secure environment.

 

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