Home | About Us | Resources | Testimonials | Wholesale | Site Map | Contact Us | My Account | View Cart | Product Search




    Oregon Mushrooms LLC, Mushrooms, Keno, OR


  
Process Credit Cards



  
*For best viewing and best speed of our website, use Google Chrome*
FREE SHIPPING ON 10+ LBS OF FRESH/FROZEN MUSHROOMS
USE "IN STORE PICKUP"

Wild Mushrooms & Wild Produce:
SATURDAY DELIVERY FEE $20.00
Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms, but soon customers began asking after the availability of other kinds of mushrooms.
As a result of this kind of demand, we’ve since expanded our inventory to offer a variety of dried and fresh mushrooms as well as unique mushroom-related specialty and gift items, such as black and white truffle oil and truffle cream as well as truffle sea salt.

Our fresh mushrooms are a seasonal affair and include annual hunts for porcini mushrooms, black trumpets, matsutakes, lobster mushrooms, chanterelle mushrooms, hedgehog mushrooms, and of course, morels. When they are out of season, we have dried mushrooms that we hand select and dry ourselves. Oregon Mushrooms is confident that you’ve never experienced mushrooms like ours before! Browse our site and return often for the new, unique and always edible! Our number one priority is great product, and we value every customer and try to give you the best customer service possible.

 

 

 

If you love mushrooms, Oregon is a virtual mycological paradise (for those of you who are new to mushrooms, mycology is the branch of botany that deals with fungi). In 2000, Oregon was even discovered to be home to the world’s largest living organism: an underground honey mushroom that is 2,400 years old and 3.5 miles across!

Ample rainfall – particularly in the western part of the state – and ancient forests have made Oregon one of the world’s leading regional producers of gourmet mushrooms. Because of Oregon’s natural diversity and our own contacts with mushroom cultivators worldwide, OregonMushrooms.com can offer our customers everything from button mushrooms to delicious shiitake mushrooms.

Welcome to our site. If you can’t find the mushrooms you’re looking for, don’t hesitate to call us! We will try our best to find them. Try these earthy delights!

 

 Lobster Mushrooms | Pine Mushrooms | Truffles Mushroom

 

Here's a book about cooking and chefs and restaurants by a real kitchen shrink.
The in-depth, psychological, and dramatic story of what goes on in a few of America's great kitchens
as observed by a hungry clinical psychologist. Back of the House: The Secret Life of a Restaurant available now: get it here.



Checkout our hottest specials!
Price: $40.00 

Your gift card number will be emailed to you, please make sure you have a valid email address. The card number will expire after 1 year. Please do not lose this number. We do not mail out a physical gift card.
Price: $25.00 

Fiddleheads marinated in Organic White Wine Vinegar, organic (212ml)

Our fiddleheads are harvested by hand in June, along the beautiful rivers of the Gaspe Peninsula. 
Fiddleheads are processed directly after harvest. 
To prepare, we use only natural ingredients of highest quality: Fiddleheads, Organic White Wine Vinegar, Organic sugar cane, salt and water. 
Our fiddleheads are fresh and crisp, dressed in a vinegary marinade sweet well-balanced. 
Delicious as is, in salads, with cooked meats to accompany your cold dishes, or to decorate your sandwiches!

 
Price: $12.50 

 Small and medium porcini, caps and whole porcini mix. Due to the high water content in the cep, there is a layer of ice crystals over them when they freeze. This is not freezer burn.
 
The porcini is also known as boletus edulis, *Ontto txuri or "the blond", hřib pravy, cep, vargánya, vrganj, borowik szlachetny, baravykas, belyj grib "white mushroom" or borovik, dubák or hríb smrekový, jurček or jesenski goban, hrib or mânătarcă, manatarka, herkkutatti or "delicious bolete", harilik kivipuravik or "common bolete", Karljohan or stensopp, steinsopp, Karl Johan or spiselig rørhat, eekhoorntjesbrood, vrganj, Steinpilz. It is also known as khubz el a'a or "crow's bread".* The flavor of the porcini is excellent, and most people consider it superior in flavor and in texture. It is described as nutty and slightly meaty, with a smooth, creamy texture. Porcini are eaten and enjoyed sautéed with butter, barbequed, ground into pasta, in risotto, in soups, and in many other dishes
Price: $19.00 

Ingredients: Butter, Alimentary Protein Extract, Summer Black Truffles (Tuber Aestivum Vitt) 6% Use within 90 days of defrosting. Keep Frozen and use what you need.

Made by Urbani, Recommended uses: this butter is an original blend of intense and rich flavors. Use on toast (white, brown, whole meal, as you wish). For canapé or as a pasta sauce, or even while cooking meats.

This item is Perishable and needs to be shipped Fed Ex overnight.
Price: $20.00 

more...