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    Oregon Mushrooms LLC, Mushrooms, Keno, OR


  
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FREE SHIPPING ON 10+ LBS OF FRESH/FROZEN MUSHROOMS
USE "IN STORE PICKUP"  (you cannot combine this with any other discount)

PLEASE READ HERE FOR MORE WEATHER INFORMATION


ALL OF OUR PRODUCTS ARE GMO FREE!

We can make custom made gift baskets. Some ideas, huckleberry products and vanilla products for the sweet tooth, or truffle products for the home chef, a mix of fresh mushrooms/truffles or a sample basket of different products!

We only ship perishable items Monday- Thursday
We deliver perishable items Tuesday through Friday


IF THE LINKS ARE NOT WORKING BELOW, FIND THE PRODUCTS ON THE LEFT HAND SIDE UNDER CATEGORIES. IF YOU ARE HAVING ANY ISSUES ORDERING. PLEASE DO NOT KEEP TRYING! PLEASE CALL US SO WE CAN HELP YOU.

Wild Mushrooms & Wild Produce:


Fresh Perigord Winter Black Truffles $85.00/oz
Fresh Black Trumpets $15.95/lb
Fresh Yellow Foot (Winter Chanterelles) $15.00/lb
Fresh Hedgehog (sweet tooth) $16.00/lb

SATURDAY DELIVERY FEE $20.00

Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms, but soon customers began asking after the availability of other kinds of mushrooms.
As a result of this kind of demand, we’ve since expanded our inventory to offer a variety of dried and fresh mushrooms as well as unique mushroom-related specialty and gift items, such as black and white truffle oil and truffle cream as well as truffle sea salt. All of our products are GMO Free! We do not believe in selling anything that is genetically modified. Most of our products are from the United States.

Our fresh mushrooms are a seasonal affair and include annual hunts for porcini mushrooms, black trumpets, matsutakes, lobster mushrooms, chanterelle mushrooms, hedgehog mushrooms, and of course, morels. When they are out of season, we have dried mushrooms that we hand select and dry ourselves. Oregon Mushrooms is confident that you’ve never experienced mushrooms like ours before! Browse our site and return often for the new, unique and always edible! Our number one priority is great product, and we value every customer and try to give you the best customer service possible.

 

 

 

If you love mushrooms, Oregon is a virtual mycological paradise (for those of you who are new to mushrooms, mycology is the branch of botany that deals with fungi). In 2000, Oregon was even discovered to be home to the world’s largest living organism: an underground honey mushroom that is 2,400 years old and 3.5 miles across!

Ample rainfall – particularly in the western part of the state – and ancient forests have made Oregon one of the world’s leading regional producers of gourmet mushrooms. Because of Oregon’s natural diversity and our own contacts with mushroom cultivators worldwide, OregonMushrooms.com can offer our customers everything from button mushrooms to delicious shiitake mushrooms.

Welcome to our site. If you can’t find the gourmet items you are looking for, don’t hesitate to call us! We will try our best to find them. Try these earthy delights! We expand our line of products by request. We deliver non perishable items world wide, and perishable items to everywhere in the United States, for example, Oregon Mushrooms,Pike Place Market, Carolina Mushrooms, New York Mushrooms, Texas Mushrooms, California Mushrooms, West Virginia Mushrooms, Washington Mushrooms, Maine Mushrooms,Hawaii and all other states.
 

 

 Lobster Mushrooms | Pine Mushrooms | Truffles Mushroom

 


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Checkout our hottest specials!
Frozen Oregon White Truffles
Price: $40.00 

Mexican corn smut is called huitlacoche [witɬakotʃe], sometimes spelled cuitlacoche When this delicacy is cooked, it has a flavor described as mushroom-like, sweet, savory, woody, and earthy. Flavor compounds include sotolon and vanillin, as well as the sugar glucose.  Sometimes the farmers call the dish "el oro negro," or black gold it is usually used as a filling in quesadillas and other tortilla-based foods. There are approximately 2 cups per pound
 
 
Frozen Huitlacoche, Frozen Cuitlacoche, Corn Smut, Mexican Corn Truffles, Mexican Truffle, huitlacoche, cuitlacoche, el oro negro, corn fungus, mexican corn smut, where to can I buy Huitlacoche, where can I buy Cuitlacoche, who sells cuitlacoche
Price: $20.00 

Sold in 1 lb increments
The ramp, sometimes called wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart. The flavor and odor of ramps is usually compared to a combination of onions and garlic, and the garlic odor is particularly strong. Strong enough, in fact, that even ramp-lovers will advise caution. If you sit down to a big meal of ramps, don't be surprised if people continue to keep their distance after a few days have passed!  RECIPE and here is great cookbook with recipes for Ramps. It is called Ramps The Cookbook

Cautions aside, ramps add wonderful and uniquely pungent flavor to soups, egg dishes, casseroles, rice dishes and potato dishes. Use them raw or cooked in any recipe calling for scallions or leeks, or cook them in a more traditional way, scrambled with eggs or fried with potatoes. Since ramps aren't cultivated in the way leeks are, they're much easier to clean. Just cut off roots, rinse thoroughly, and scrub off any excess dirt on the bulbs.
 
After cleaning (if needed) chop them up and use them. You do not need to defrost them.
Price: $11.00 

Fiddleheads marinated in Organic White Wine Vinegar, organic (212ml)

Our fiddleheads are harvested by hand in June, along the beautiful rivers of the Gaspe Peninsula. 
Fiddleheads are processed directly after harvest. 
To prepare, we use only natural ingredients of highest quality: Fiddleheads, Organic White Wine Vinegar, Organic sugar cane, salt and water. 
Our fiddleheads are fresh and crisp, dressed in a vinegary marinade sweet well-balanced. 
Delicious as is, in salads, with cooked meats to accompany your cold dishes, or to decorate your sandwiches!

 
Price: $12.50 

 Small and medium porcini, caps and whole porcini mix. Due to the high water content in the cep, there is a layer of ice crystals over them when they freeze. This is not freezer burn.
 
The porcini is also known as boletus edulis, *Ontto txuri or "the blond", hřib pravy, cep, vargánya, vrganj, borowik szlachetny, baravykas, belyj grib "white mushroom" or borovik, dubák or hríb smrekový, jurček or jesenski goban, hrib or mânătarcă, manatarka, herkkutatti or "delicious bolete", harilik kivipuravik or "common bolete", Karljohan or stensopp, steinsopp, Karl Johan or spiselig rørhat, eekhoorntjesbrood, vrganj, Steinpilz. It is also known as khubz el a'a or "crow's bread".* The flavor of the porcini is excellent, and most people consider it superior in flavor and in texture. It is described as nutty and slightly meaty, with a smooth, creamy texture. Porcini are eaten and enjoyed sautéed with butter, barbequed, ground into pasta, in risotto, in soups, and in many other dishes
Price: $19.00 

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