Dried Yellow Feet Mushrooms Wild USA

They taste exquisite and are versatile. Cantharellus tubaeformis is known as the "suppilovahvero," and is just as popular as the "kanttarelli",  many restaraunts use these as a substitute to the chanterelle. The Yellowfeet Chanterelle is a winter mushroom. Fresh Yellow Feet can be ordered during the winter months.  The dried is available year round.

To reconstitute: Rinse and then soak 1 ounce dried mushrooms in 8-10 ounces of warm water for 10-15 minutes, or in the refrigerator overnight. Strain through a paper towel or coffee filter and retain liquid for future recipes.

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