Lobster Mushrooms

Fresh Lobster Mushrooms or Hypomyces Lactifluorum are in season between Late July and October. They are a late summer- fall mushroom. The lobster mushroom is cream colored inside and the shell is lobster red, hence the name, they have an aroma of seafood. This mushrooms has a firm -crunchy texture, slightly nutty and mild flavor. Use in stir fry, gravies, soups and terrine. The lobster mushrooms does not taste like lobster, but some say have a mild seafood flavor.
This is a perishable item and it must be refrigerated upon arrival. We suggest putting them into a strainer in the product compartment in your refrigerator. Do not store in plastic, they need air circulation. We also carry dried lobster mushrooms
This category is currently empty.
Note to AspDotNetStorefront Administrators:

You can edit this placeholder text by editing the "EmptyCategoryText" topic within the Admin Console.