Mexican corn smut is called huitlacoche, sometimes spelled cuitlacoche. When this delicacy is cooked, it has a flavor described as mushroom-like, sweet, savory, woody, and earthy. Flavor compounds include sotolon and vanillin, as well as the sugar glucose. Sometimes the farmers call the dish "el oro negro," or black gold it is usually used as a filling in quesadillas and other tortilla-based foods. There are approximately 2 cups per pound. Please pay attention to the product name, not the sku.
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huitlacoche 1lb
In stock
FMT-1 lb
5.00
Mexican corn smut is called huitlacoche [witɬakotʃe], sometimes spelled cuitlacoche. When this delicacy is cooked, it has a flavor described as mushroom-like, sweet, savory, woody, and earthy. Flavor compounds include sotolon and vanillin, as well as the sugar glucose. Sometimes the farmers call the dish "el oro negro," or black gold it is usually used as a filling in quesadillas and other tortilla-based foods. Sold in 1 lb increments
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Regular Price: $30.00
On Sale For: $25.00
huitlacoche 2lb
In stock
FMT-2 lb
6.00
Mexican corn smut is called huitlacoche [witɬakotʃe], sometimes spelled cuitlacoche. When this delicacy is cooked, it has a flavor described as mushroom-like, sweet, savory, woody, and earthy. Flavor compounds include sotolon and vanillin, as well as the sugar glucose. Sometimes the farmers call the dish "el oro negro," or black gold it is usually used as a filling in quesadillas and other tortilla-based foods. Sold in 1 lb increments
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Regular Price: $60.00
On Sale For: $50.00
huitlacoche 3lb
In stock
FMT-3 lb
8.00
Mexican corn smut is called huitlacoche [witɬakotʃe], sometimes spelled cuitlacoche. When this delicacy is cooked, it has a flavor described as mushroom-like, sweet, savory, woody, and earthy. Flavor compounds include sotolon and vanillin, as well as the sugar glucose. Sometimes the farmers call the dish "el oro negro," or black gold it is usually used as a filling in quesadillas and other tortilla-based foods. Sold in 1 lb increments
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Regular Price: $90.00
On Sale For: $75.00
huitlacoche 4lb
In stock
FMT-4 LBS
15.00
Mexican corn smut is called huitlacoche [witɬakotʃe], sometimes spelled cuitlacoche. When this delicacy is cooked, it has a flavor described as mushroom-like, sweet, savory, woody, and earthy. Flavor compounds include sotolon and vanillin, as well as the sugar glucose. Sometimes the farmers call the dish "el oro negro," or black gold it is usually used as a filling in quesadillas and other tortilla-based foods. Sold in 1 lb increments
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Regular Price: $120.00
On Sale For: $100.00
huitlacoche 5lb
In stock
FMT-5 lbs
28.00
Mexican corn smut is called huitlacoche [witɬakotʃe], sometimes spelled cuitlacoche. When this delicacy is cooked, it has a flavor described as mushroom-like, sweet, savory, woody, and earthy. Flavor compounds include sotolon and vanillin, as well as the sugar glucose. Sometimes the farmers call the dish "el oro negro," or black gold it is usually used as a filling in quesadillas and other tortilla-based foods. Sold in 1 lb increments
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Regular Price: $150.00
On Sale For: $125.00
Customer Reviews
(5.00)
# of Ratings: 1
(Only registered customers can rate)
1. ceciliaon 8/2/2015, said:
Of course... you can never beat the fresh harvest. I have to say that I miss the rich flavor of the huotlacoche, and i was only available to get it in can or preserve in jars here in the USA -which gives an ugly aftertaste in your mouth.
I was lucky to find this website that carries them in better way to preserve the taste. I like it, I can not justify to my spouse to pay 20 dollars a pound- except that I like them so much! And I recommend it to anyone who had the experience to eat quezadillas with huitlacoche y flor de calabaza in Coyoacan, and wants to repeat the experiene. It is my second order.
