Candy Caps

Lactarius rubidus are excellent in desserts such as cookies, breads, waffles, pancakes, custards and ice cream. It also pares well with pork as a relish or chutney in savory dishes. Candy caps should be served independently from other mushrooms on a same dish due to its uniqueness flavor, which is best highlighted. One exception to this opinion seems to be with black morels that the rich and sweet seem to balance out. The scent and flavor when dried is of  maple syrup.
Recipe Links: Candy Cap Lima Beans, Caramel Candy Caps Custard  Also, read this blog with a recipe for Candy Cap Carrot Puree by Gareth Mark