Dried Maitake Mushrooms

Maitake is a delicious and much sought-after mushroom with excellent nutritional and medicinal properties. Up to now, availability has been limited due in part to the difficulty of cultivation.

Maitake has a robust, earthy flavor and fragrance. This mushroom can be prepared in many ways including stir-fry, sauté, and baked. Tempura-battered, deep-fried Maitake is very popular in Japan.  Statement on health benefits have not been approved by the F.D.A.

Known as: Maitake, Hen of the woods, Grifola frondosa,  sheeps head, rams head

Customer Reviews

(5.00) stars out of 5

# of Ratings: 1

1. Kim on 2/3/2021, said:

5 stars out of 5

Fantastic maitake. These are my favorite mushroom and I've eaten them for years. The maitake from this company have that lovely, unmistakably distinctive flavor. I like maitake in almost any dish, from stir fries to soups. The "stem" part of the maitake is always tougher, but a tip - soak it, chop it and give it a bit more time to cook and it's as tender as the rest. Sometimes I save up the stem ends from a bag, and then crumble or powder and mix up a mushroom tea or "coffee" blend. Love my maitake!