are edible mushrooms
native to China. Their meaty texture, delicate flavor and distinctive fragrance lend a unique dimension to stir fries, stews, soups and stocks. They’re great as pizza toppings as well. Oregon Mushrooms has high quality dried shiitake mushrooms
cultivated in Oregon. In addition to shiitake mushrooms, we also carry a selection of mushrooms for sale
which are not native to Oregon and can’t harvest ourselves; they are portabella, oyster, maitake, paddy straw and wood ear. All of these high quality dried mushrooms reconstitute well and are ready to go. Oregon Mushrooms is here to meet all that you crave when it comes to mushrooms!