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    Oregon Mushrooms LLC, Mushrooms, Keno, OR


  
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FREE SHIPPING ON 10+ LBS OF FRESH/FROZEN MUSHROOMS
USE "IN STORE PICKUP"  (you cannot combine this with any other discount)


ALL OF OUR PRODUCTS ARE GMO FREE!

We can make custom made gift baskets. Some ideas, huckleberry products and vanilla products for the sweet tooth, or truffle products for the home chef, a mix of fresh mushrooms/truffles or a sample basket of different products!

We only ship perishable items Monday- Thursday
We deliver perishable items Tuesday through Friday


IF THE LINKS ARE NOT WORKING BELOW, FIND THE PRODUCTS ON THE LEFT HAND SIDE UNDER CATEGORIES. IF YOU ARE HAVING ANY ISSUES ORDERING. PLEASE DO NOT KEEP TRYING! PLEASE CALL US SO WE CAN HELP YOU.

Wild Mushrooms & Wild Produce:


Fresh Perigord Winter Black Truffles $85.00/oz
NEW Mostly Morels Sugar & Spice Salsa $10.95/ 18 oz.

Fresh Fiddlehead Ferns $11.00/b
Fresh Spring Onions $9.95/lb

Fresh Blonde Morels 39.00/lb Limited


Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms, but soon customers began asking after the availability of other kinds of mushrooms.
As a result of this kind of demand, we’ve since expanded our inventory to offer a variety of dried and fresh mushrooms as well as unique mushroom-related specialty and gift items, such as black and white truffle oil and truffle cream as well as truffle sea salt. All of our products are GMO Free! We do not believe in selling anything that is genetically modified. Most of our products are from the United States.

Our fresh mushrooms are a seasonal affair and include annual hunts for porcini mushrooms, black trumpets, matsutakes, lobster mushrooms, chanterelle mushrooms, hedgehog mushrooms, and of course, morels. When they are out of season, we have dried mushrooms that we hand select and dry ourselves. Oregon Mushrooms is confident that you’ve never experienced mushrooms like ours before! Browse our site and return often for the new, unique and always edible! Our number one priority is great product, and we value every customer and try to give you the best customer service possible.

 

 

 

If you love mushrooms, Oregon is a virtual mycological paradise (for those of you who are new to mushrooms, mycology is the branch of botany that deals with fungi). In 2000, Oregon was even discovered to be home to the world’s largest living organism: an underground honey mushroom that is 2,400 years old and 3.5 miles across!

Ample rainfall – particularly in the western part of the state – and ancient forests have made Oregon one of the world’s leading regional producers of gourmet mushrooms. Because of Oregon’s natural diversity and our own contacts with mushroom cultivators worldwide, OregonMushrooms.com can offer our customers everything from button mushrooms to delicious shiitake mushrooms.

Welcome to our site. If you can’t find the gourmet items you are looking for, don’t hesitate to call us! We will try our best to find them. Try these earthy delights! We expand our line of products by request. We deliver non perishable items world wide, and perishable items to everywhere in the United States, for example, Oregon Mushrooms,Pike Place Market, Carolina Mushrooms, New York Mushrooms, Texas Mushrooms, California Mushrooms, West Virginia Mushrooms, Washington Mushrooms, Maine Mushrooms,Hawaii and all other states.
 

 

 Lobster Mushrooms | Pine Mushrooms | Truffles Mushroom

 


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The Shimeji should always be cooked, it is not a good mushroom to serve raw. When raw this mushroom has a somewhat bitter taste; the bittereness disappears completely upon cooking. The cooked mushroom has a pleasant, firm, slightly crunchy texture and a delicious slightly nutty flavor. Cooking also makes this mushroom easier to digest. In stir-fried foods, as well as with wild game or seafood it is a good mushroom. Also it can be used in soups, stews and in sauces. When cooked alone, Shimeji mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature or they can be slow roasted on a low temperature with a small amount of butter or cooking oil. Shimeji is used in soups, nabe and takikomi gohan.

 

Brown Beech- The brown beech mushroom, or Bunashimeji, has a nutty, buttery flavor, and a firm, crunchy texture.

White Beech- Despite its unassuming appearance, the White Beech, or Bunapi, mushroom offers asurprising combination of crunchy texture and smooth, nutty flavor.

Bunapi contains more amino acid and has milder taste than Bunashimeji.

 

 

Price: $9.00 

LIMITED!
Morels, also known as Morchella, sponge mushroom, pinecone mushroom and more are a delicacy with many uses; fried, stuffed and baked, added to sauces, sautéed, stir fried and many other uses. The dried morel reconstitutes very well, coming back to it’s original form very well.  It takes 7 pounds of fresh morels to make 1 pound of dried. These morels are wild harvested, using no pesticides or chemicals of any type. They are organic, just not certified. These morels are from this years crop

To Reconstitute: Soak in 2 cups of warm water or liquid per ounce of dried morels for 20 minutes or overnight.  When they are fully reconstituted, strain through a coffee filter or paper towel and retain the liquid for your recipe or future use. Rinse well to remove any debris and pat dry and use.
 
 
Price: $16.00 

Maitake has a rich woodsy taste, crisp texture, and an excellent aroma. Maitake are also known as Hen of the Woods, Dancing Mushroom, Grifola frondosa and sheepshead. This is a very popular mushroom. Sauté them in olive oil and a little butter, good in stew, spaghetti sauce, and in stir fry.
The bag weights are the minimum weight in the bag, which is usually incorrect. We package each order and weigh them on a certified scale so you are sure to get what you ordered. Usually 1 bag is 4+ ounces.
 

Price: $18.00 

Each spring our passion for the outdoors drawls us out of hibernation and into the woods in search of the "elusive morel mushroom." It is our love of all wild fungi that has fueled our creation of this product. Sugar and Spice Salsa Wild Mushroom MOSTLY MORELS
18 ounces (1lb 2 ounces) 510 g
Ingredients: Stewed tomatoes (tomatoes, tomato juice, sugar, salt, dried onion, dried celery, dried peppers, spices, citric acid, natural flavors) sugar, exotic mushrooms (MORELS, hen of the woods, shitake, oyster, button, portabella, porcini, chanterelle, trumpet and lobster) celery, bell peppers, white vinegar, onion, contains 2% of less of jalapeno peppers, serrano peppers, banana peppers, salt, olive oil, mustard seed, white and black truffles.

This salsa can be enjoyed on chips, bread, in pasta and much more. It tastes amazing. It is sweet, and mildly spicy. I know you will love this salsa!
Regular Price: $13.00
On Sale For: $10.95 

Frozen Huckleberries are a great treat, these sweet, slightly tart berries resemble a blueberry, the flavor is incredible. 1 lb equals 1 1/2 -2 Cups of Frozen Huckleberries. Make shakes, pies, tarts, cobblers and more. Keep in the freezer.  Must be shipped Fedex Priority or Standard Overnight.  There are 5 lbs to a gallon of huckleberries.

 
Price: $12.00 

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