Frozen Elderberries

Sambucus cerulea is a large, deciduous shrub, which can grow to be 9 metres (30 ft) in height and 6 metres (20 ft) in width. It is distinguishable from other elderberries by the glaucous powder coating on its bluish-black berries. It normally grows rather wildly from several stems, which can be heavily pruned (or even cut to the ground) during winter dormancy.

The leaves are hairless, strongly pointed and sharp-toothed. They are elliptical to lanceolate, and the blade extends unequally on the stalk at the base. The leaves are commonly 3–15 cm (1–6 in) long and 2–6 cm (1–2.5 in) wide.

The white or creamy coloured flowers, occurring May to June, are numerous and form a flat-topped cluster usually about 5–20 cm (2–8 in) wide. They are umbel-shaped, normally with 4 to 5 rays extending from the base. The flowers have a strong, unpleasant odor. Individual flowers are 4–7 mm wide.

The fruits given are berry-like drupes. They are juicy, round, and approximately 4–6 mm in diameter. They are bluish-black appearing as a pale powdery blue colour. Each fruit contains 3 to 5 small seed-like stones, each enclosing a single seed.

You MUST cook Elderberries before eating them. They will cause flu like symptoms, such as nausea and other gastro-intestinal upset
Frozen Elderberries
Price: $12.50