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Oregon Mushrooms heads out into the woods every year to bring back a variety of fresh wild mushrooms for your enjoyment – we’ve made mushrooms our passion and we want to feed your passion for them too! To Order, Click next to the red arrows below or on a picture We gather and collect our mushrooms according to what’s in season for optimal freshness and aroma. For approximate seasonal availability of the fresh mushrooms we seek out, feel free to consult the following list. Fresh Morels – March through July
Fresh Domestic Porcini (Boletes) – Late June through August
Fresh Chanterelle Mushrooms – August through November/December
Fresh Matsutake Mushroom – September through October/November
Fresh Lobster Mushrooms – August through September
Fresh Black Trumpets – January through February
Fresh Yellow Foot – November through February
Fresh Hedgehogs – November through January
Fresh Black Truffles – December through January
Fresh White Truffles – December through January
If you’ve missed the season or the season has yet to come for the fresh mushrooms you have in mind (e.g. matsutakes), give our dried matsutake mushroom selection and any of your other favorites a try. You won’t be disappointed. Read Shipping Rules before you order to understand the terms and conditions.
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