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    Oregon Mushrooms LLC, Mushrooms, Keno, OR


  
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FREE SHIPPING ON 10+ LBS OF FRESH/FROZEN MUSHROOMS
USE "IN STORE PICKUP"
(you cannot combine this with any other discount)

All of our products are GMO Free!
  As of 12/18 Order Fedex Overnight for deliveries for Christmas, ask for delivery on the 23rd at the latest.
We are asking for a signature required on all USPS packages. Please make sure to tell us in the notes if you do not want a signature on your package. USPS has up to 14 days to deliver, the 1 day, 2 day and 3 day is false advertisement! We have no control over what it says so don't trust it. Many packages are taking 14 days or getting lost.


IF THE LINKS ARE NOT WORKING BELOW, FIND THE PRODUCTS ON THE LEFT HAND SIDE UNDER CATEGORIES. IF YOU ARE HAVING ANY ISSUES ORDERING. PLEASE DO NOT KEEP TRYING! PLEASE CALL US SO WE CAN HELP YOU.

Wild Mushrooms & Wild Produce:

Fresh Alba Truffles $185.00/oz.
Fresh Oregon Black Truffles $60.00/ 3 oz
Fresh Oregon White Truffles $50.00/ 3 oz
Fresh Black Trumpets $22.00/lb
Fresh Hedgehog (sweet tooth) $18.00/lb
Fresh Yellow Foot $18.00/lb

SATURDAY DELIVERY FEE $20.00

Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms, but soon customers began asking after the availability of other kinds of mushrooms.
As a result of this kind of demand, we’ve since expanded our inventory to offer a variety of dried and fresh mushrooms as well as unique mushroom-related specialty and gift items, such as black and white truffle oil and truffle cream as well as truffle sea salt.

Our fresh mushrooms are a seasonal affair and include annual hunts for porcini mushrooms, black trumpets, matsutakes, lobster mushrooms, chanterelle mushrooms, hedgehog mushrooms, and of course, morels. When they are out of season, we have dried mushrooms that we hand select and dry ourselves. Oregon Mushrooms is confident that you’ve never experienced mushrooms like ours before! Browse our site and return often for the new, unique and always edible! Our number one priority is great product, and we value every customer and try to give you the best customer service possible.

 

 

 

If you love mushrooms, Oregon is a virtual mycological paradise (for those of you who are new to mushrooms, mycology is the branch of botany that deals with fungi). In 2000, Oregon was even discovered to be home to the world’s largest living organism: an underground honey mushroom that is 2,400 years old and 3.5 miles across!

Ample rainfall – particularly in the western part of the state – and ancient forests have made Oregon one of the world’s leading regional producers of gourmet mushrooms. Because of Oregon’s natural diversity and our own contacts with mushroom cultivators worldwide, OregonMushrooms.com can offer our customers everything from button mushrooms to delicious shiitake mushrooms.

Welcome to our site. If you can’t find the mushrooms you’re looking for, don’t hesitate to call us! We will try our best to find them. Try these earthy delights!

 

 Lobster Mushrooms | Pine Mushrooms | Truffles Mushroom

 


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Checkout our hottest specials!
Frozen Oregon White Truffles
Price: $40.00 

 These Chanterelles are from the USA. These mushrooms vary in size. Due to where they are growing, your chanterelles will vary in moisture content, some are wetter if it rains on the coast, some are dryer depending on if it is dry on the coast. We never know one day to the next what they are going to be. Usually starting mid November, the chanterelles are wet, there is nothing we can do to avoid this. DO NOT WASH THEM! Use a soft brush to clean the debris from your chanterelles. When they get bigger they are more brittle, which means they will break in transit, there is nothing we can do about that. Some will break but we do everything we can to minimize the breakage. Do not let your mushrooms sit out side, be sure to put them in the refrigerator as soon as they arrive. If the moisture content is high, wrap your chanterelles in paper towels and then in a hand towel so it soaks up the excess of moisture, the shelf life of chanterelles is 5 -7 days once it starts raining, check them every day because if one goes bad it will spread to the other mushrooms very quickly. You will know because they turn brown or get slimy, slimy is different than being wet. Also they may mold, it is very obvious if they start to mold, they will get black spots or green mold. Just make sure to throw that mushroom away.
Regular Price: $13.00
On Sale For: $10.00 

Maitake has a rich woodsy taste, crisp texture, and an excellent aroma. Maitake are also known as Hen of the Woods, Dancing Mushroom, Grifola frondosa and sheepshead. This is a very popular mushroom. Sauté them in olive oil and a little butter, good in stew, spaghetti sauce, and in stir fry.
The bag weights are the minimum weight in the bag, which is usually incorrect. We package each order and weigh them on a certified scale so you are sure to get what you ordered. Usually 1 bag is 4+ ounces.
 

Price: $18.00 

Sold in 1 lb increments
The ramp, sometimes called wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart. The flavor and odor of ramps is usually compared to a combination of onions and garlic, and the garlic odor is particularly strong. Strong enough, in fact, that even ramp-lovers will advise caution. If you sit down to a big meal of ramps, don't be surprised if people continue to keep their distance after a few days have passed!  RECIPE and here is great cookbook with recipes for Ramps. It is called Ramps The Cookbook

Cautions aside, ramps add wonderful and uniquely pungent flavor to soups, egg dishes, casseroles, rice dishes and potato dishes. Use them raw or cooked in any recipe calling for scallions or leeks, or cook them in a more traditional way, scrambled with eggs or fried with potatoes. Since ramps aren't cultivated in the way leeks are, they're much easier to clean. Just cut off roots, rinse thoroughly, and scrub off any excess dirt on the bulbs.
 
After cleaning (if needed) chop them up and use them. You do not need to defrost them.
Price: $11.00 

They taste exquisite and are versatile. Cantharellus tubaeformis is known as the "suppilovahvero," and is just as popular as the "kanttarelli",  many restaraunts use these as a substitute to the chanterelle. The Yellowfeet Chanterelle are a winter mushroom. If the moisture content is high, wrap your yellow foot in paper towels and then in a hand towel so it soaks up the excess of moisture, the shelf life is 5 -7 days once it starts raining, check them every day because if one goes bad it will spread to the other mushrooms very quickly. You will know because they turn brown or get slimy, slimy is different than being wet. Also they may mold, it is very obvious if they start to mold, they will get black spots or green mold. Just make sure to throw that mushroom away.
 
 
Regular Price: $30.00
On Sale For: $18.00 

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