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    Oregon Mushrooms LLC, Mushrooms, Keno, OR


  
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All of our products are GMO Free!




Wild Mushrooms & Wild Produce:
Fresh Burgundy Truffles $25.00/oz.
Fresh Alba Truffles $225.00/oz.
SATURDAY DELIVERY FEE $20.00
Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms, but soon customers began asking after the availability of other kinds of mushrooms.
As a result of this kind of demand, we’ve since expanded our inventory to offer a variety of dried and fresh mushrooms as well as unique mushroom-related specialty and gift items, such as black and white truffle oil and truffle cream as well as truffle sea salt.

Our fresh mushrooms are a seasonal affair and include annual hunts for porcini mushrooms, black trumpets, matsutakes, lobster mushrooms, chanterelle mushrooms, hedgehog mushrooms, and of course, morels. When they are out of season, we have dried mushrooms that we hand select and dry ourselves. Oregon Mushrooms is confident that you’ve never experienced mushrooms like ours before! Browse our site and return often for the new, unique and always edible! Our number one priority is great product, and we value every customer and try to give you the best customer service possible.

 

 

 

If you love mushrooms, Oregon is a virtual mycological paradise (for those of you who are new to mushrooms, mycology is the branch of botany that deals with fungi). In 2000, Oregon was even discovered to be home to the world’s largest living organism: an underground honey mushroom that is 2,400 years old and 3.5 miles across!

Ample rainfall – particularly in the western part of the state – and ancient forests have made Oregon one of the world’s leading regional producers of gourmet mushrooms. Because of Oregon’s natural diversity and our own contacts with mushroom cultivators worldwide, OregonMushrooms.com can offer our customers everything from button mushrooms to delicious shiitake mushrooms.

Welcome to our site. If you can’t find the mushrooms you’re looking for, don’t hesitate to call us! We will try our best to find them. Try these earthy delights!

 

 Lobster Mushrooms | Pine Mushrooms | Truffles Mushroom

 


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The ramp, sometimes called wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart. The flavor and odor of ramps is usually compared to a combination of onions and garlic, and the garlic odor is particularly strong. Strong enough, in fact, that even ramp-lovers will advise caution. If you sit down to a big meal of ramps, don't be surprised if people continue to keep their distance after a few days have passed!  RECIPE and here is great cookbook with recipes for Ramps. It is called Ramps The Cookbook

Cautions aside, ramps add wonderful and uniquely pungent flavor to soups, egg dishes, casseroles, rice dishes and potato dishes. Use them raw or cooked in any recipe calling for scallions or leeks, or cook them in a more traditional way, scrambled with eggs or fried with potatoes. Since ramps aren't cultivated in the way leeks are, they're much easier to clean. Just cut off roots, rinse thoroughly, and scrub off any excess dirt on the bulbs.
 
After cleaning (if needed) chop them up and use them. You do not need to defrost them.
Price: $11.00 

 

The Shimeji should always be cooked, it is not a good mushroom to serve raw. When raw this mushroom has a somewhat bitter taste; the bittereness disappears completely upon cooking. The cooked mushroom has a pleasant, firm, slightly crunchy texture and a delicious slightly nutty flavor. Cooking also makes this mushroom easier to digest. In stir-fried foods, as well as with wild game or seafood it is a good mushroom. Also it can be used in soups, stews and in sauces. When cooked alone, Shimeji mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature or they can be slow roasted on a low temperature with a small amount of butter or cooking oil. Shimeji is used in soups, nabe and takikomi gohan.

 

 

 

Price: $7.00 

 These Chanterelles are from the USA. These mushrooms vary in size. Due to where they are growing, your chanterelles will vary in moisture content, some are wetter if it rains on the coast, some are dryer depending on if it is dry on the coast. We never know one day to the next what they are going to be. Usually starting mid November, the chanterelles are wet, there is nothing we can do to avoid this. Never soak chanterelles because they will become water logged and will be harder to cook due to the water content. Use a soft brush to clean the debris from your chanterelles. When they get bigger they are more brittle, which means they will break in transit, there is nothing we can do about that. Some will break but we do everything we can to minimize the breakage. Do not let your mushrooms sit out side, be sure to put them in the refrigerator as soon as they arrive. If the moisture content is high, wrap your chanterelles in a towel so it soaks up some of the moisture, this also means they will go bad faster when they are wetter, so use them within 5 days, check them every day because if one goes bad it will spread to the other mushrooms very quickly. You will know because they turn brown or get slimy, slimy is different than being wet. Also they may mold, it is very obvious if they start to mold, they will get black spots or green mold. Just make sure to throw that mushroom away.
Price: $13.00 

By Urbani, Ingredients are Butter, white truffles (Tuber Magnatum Pico) 3%, Salt, Aromas. Use within 90 days of defrosting. Keep Frozen and use what you need.

Price: $22.00 

Hericiumerinaceus also called Lion's Mane Mushroom,  Satyr'sBeard, Bearded Tooth Mushroom, Bearded Hedgehog Mushroom, pompom mushroom,Bearded Tooth Fungus, or pom pom mushroom. These arewild, not cultivated. They will have some debris from the woods.They areconsidered a gourmet mushroom by many people. They have a seafood-like flavor,somewhat like the taste of shrimp or lobster, but it is not an overwhelmingflavor. So if you are allergic to shell fish this is a great substitute. Theyare said to have medicinal values as well, but we cannot say anything aboutthat due to legalities. We recommend you research the medicinal benefitsthough. We are working on a process to dry them, so they will be available yearround. If you want them dried, let us know, we will have a very limited amountavailable. Dried mushrooms are much better for you than capsules, they alsotaste better. The capsules you purchase are not as strong as you would think.Most capsules are filled with other ingredients. Fresh Edible Mushroom. These mushrooms have a 5-7 day shelf life. Keep refrigerated as soon as you receive them, do not store in plastic.

Key words:

lions main, freshlion's mane, fresh pom pom mushrooms, lions mane mushrooms, lions manemushroom, bearded tooth mushroom, pom-pom mushroom, fresh mushrooms, hericiumerinaceus, fresh medicinal mushrooms, edible mushroom

Price: $18.00 

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