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    Oregon Mushrooms LLC, Mushrooms, Keno, OR


  
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FREE SHIPPING ON 10+ LBS OF FRESH/FROZEN MUSHROOMS
USE "IN STORE PICKUP"

All of our products are GMO Free!


Free Shipping if you order $150+ worth of NON PERISHABLE items.Choose "in store pickup" and we will ship it to you.Do not combine free shipping with coupons. Your order cannot contain fresh or frozen produce.

Wild Mushrooms & Wild Produce:
SATURDAY DELIVERY FEE $20.00
Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms, but soon customers began asking after the availability of other kinds of mushrooms.
As a result of this kind of demand, we’ve since expanded our inventory to offer a variety of dried and fresh mushrooms as well as unique mushroom-related specialty and gift items, such as black and white truffle oil and truffle cream as well as truffle sea salt.

Our fresh mushrooms are a seasonal affair and include annual hunts for porcini mushrooms, black trumpets, matsutakes, lobster mushrooms, chanterelle mushrooms, hedgehog mushrooms, and of course, morels. When they are out of season, we have dried mushrooms that we hand select and dry ourselves. Oregon Mushrooms is confident that you’ve never experienced mushrooms like ours before! Browse our site and return often for the new, unique and always edible! Our number one priority is great product, and we value every customer and try to give you the best customer service possible.

 

 

 

If you love mushrooms, Oregon is a virtual mycological paradise (for those of you who are new to mushrooms, mycology is the branch of botany that deals with fungi). In 2000, Oregon was even discovered to be home to the world’s largest living organism: an underground honey mushroom that is 2,400 years old and 3.5 miles across!

Ample rainfall – particularly in the western part of the state – and ancient forests have made Oregon one of the world’s leading regional producers of gourmet mushrooms. Because of Oregon’s natural diversity and our own contacts with mushroom cultivators worldwide, OregonMushrooms.com can offer our customers everything from button mushrooms to delicious shiitake mushrooms.

Welcome to our site. If you can’t find the mushrooms you’re looking for, don’t hesitate to call us! We will try our best to find them. Try these earthy delights!

 

 Lobster Mushrooms | Pine Mushrooms | Truffles Mushroom

 

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Checkout our hottest specials!
Frozen Oregon White Truffles
Price: $40.00 

Ingredients: Butter, Alimentary Protein Extract, Summer Black Truffles (Tuber Aestivum Vitt) 6% Use within 90 days of defrosting. Keep Frozen and use what you need.

Made by Urbani, Recommended uses: this butter is an original blend of intense and rich flavors. Use on toast (white, brown, whole meal, as you wish). For canapé or as a pasta sauce, or even while cooking meats.

This item is Perishable and needs to be shipped Fed Ex overnight.
Price: $20.00 

Morels, also known as Morchella, sponge mushroom, pinecone mushroom and more are a delicacy with many uses; fried, stuffed and baked, added to sauces, sautéed, stir fried and many other uses. The dried morel reconstitutes very well, coming back to it’s original form very well.  It takes 7 pounds of fresh morels to make 1 pound of dried. These morels are wild harvested, using no pesticides or chemicals of any type. They are organic, just not certified. These morels are from this years crop

To Reconstitute: Soak in a cup of warm water or liquid per ounce of dried morels for 20 minutes or overnight.  When they are fully reconstituted, strain through a coffee filter or paper towel and retain the liquid for your recipe or future use. Rinse well to remove any debris and pat dry and use.
 
 
Price: $16.00 

 

The Shimeji should always be cooked, it is not a good mushroom to serve raw. When raw this mushroom has a somewhat bitter taste; the bittereness disappears completely upon cooking. The cooked mushroom has a pleasant, firm, slightly crunchy texture and a delicious slightly nutty flavor. Cooking also makes this mushroom easier to digest. In stir-fried foods, as well as with wild game or seafood it is a good mushroom. Also it can be used in soups, stews and in sauces. When cooked alone, Shimeji mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature or they can be slow roasted on a low temperature with a small amount of butter or cooking oil. Shimeji is used in soups, nabe and takikomi gohan.

 

 

 

Price: $7.00 

Sold in 1 lb increments
The ramp, sometimes called wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart. The flavor and odor of ramps is usually compared to a combination of onions and garlic, and the garlic odor is particularly strong. Strong enough, in fact, that even ramp-lovers will advise caution. If you sit down to a big meal of ramps, don't be surprised if people continue to keep their distance after a few days have passed!  RECIPE and here is great cookbook with recipes for Ramps. It is called Ramps The Cookbook

Cautions aside, ramps add wonderful and uniquely pungent flavor to soups, egg dishes, casseroles, rice dishes and potato dishes. Use them raw or cooked in any recipe calling for scallions or leeks, or cook them in a more traditional way, scrambled with eggs or fried with potatoes. Since ramps aren't cultivated in the way leeks are, they're much easier to clean. Just cut off roots, rinse thoroughly, and scrub off any excess dirt on the bulbs.
 
After cleaning (if needed) chop them up and use them. You do not need to defrost them.
Price: $11.00 

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