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    Oregon Mushrooms LLC, Mushrooms, Keno, OR


  
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Wild Mushrooms & Wild Produce:
SATURDAY DELIVERY FEE $20.00
Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms, but soon customers began asking after the availability of other kinds of mushrooms.
As a result of this kind of demand, we’ve since expanded our inventory to offer a variety of dried and fresh mushrooms as well as unique mushroom-related specialty and gift items, such as black and white truffle oil and truffle cream as well as truffle sea salt.

Our fresh mushrooms are a seasonal affair and include annual hunts for porcini mushrooms, black trumpets, matsutakes, lobster mushrooms, chanterelle mushrooms, hedgehog mushrooms, and of course, morels. When they are out of season, we have dried mushrooms that we hand select and dry ourselves. Oregon Mushrooms is confident that you’ve never experienced mushrooms like ours before! Browse our site and return often for the new, unique and always edible! Our number one priority is great product, and we value every customer and try to give you the best customer service possible.

 

 

 

If you love mushrooms, Oregon is a virtual mycological paradise (for those of you who are new to mushrooms, mycology is the branch of botany that deals with fungi). In 2000, Oregon was even discovered to be home to the world’s largest living organism: an underground honey mushroom that is 2,400 years old and 3.5 miles across!

Ample rainfall – particularly in the western part of the state – and ancient forests have made Oregon one of the world’s leading regional producers of gourmet mushrooms. Because of Oregon’s natural diversity and our own contacts with mushroom cultivators worldwide, OregonMushrooms.com can offer our customers everything from button mushrooms to delicious shiitake mushrooms.

Welcome to our site. If you can’t find the mushrooms you’re looking for, don’t hesitate to call us! We will try our best to find them. Try these earthy delights!

 

 Lobster Mushrooms | Pine Mushrooms | Truffles Mushroom

 

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Checkout our hottest specials!
Price: $40.00 

 The Black Summer Truffle (Tuber aestivum/unicinatum) thrives in northern Italy, central Europe and the UK but also grows in Turkey and North Africa. It is highly valued for its culinary uses. Summer truffles do not have as strong an aroma or taste as winter truffles do. They are mainly harvested from June to November . These truffles grow in symbiosis with trees such as oaks, hazels and beech.  Their shape is generally round, up to 4 cm diameter
This truffle had a mouthwatering sweetness that some have described as chocolaty.  Do not cook it, shave it onto your dish after cooking. Right before serving the dish.
White or black paper-thin truffle slices may be inserted into meats, under the skins of roasted fowl, in foie gras preparations, in pâtés, or in stuffings. Some specialty cheeses contain truffles as well.
The flavour of black truffles is far less pungent and more refined than that of white truffles. It is reminiscent of fresh earth and mushrooms, and when fresh, their scent fills a room almost instantly. In 2006, designer Tom Ford released a perfume that lists black truffle as its first note. While in the past chefs used to peel truffles, in modern times most restaurants brush the truffle carefully and shave it or dice it with the skin on so as to use most of this expensive ingredient. A few restaurants, such as Philippe Rochat in Switzerland, still stamp out circular discs of truffle flesh and use the skins for sauces. Tuber aestivum/unicinatum, Summer Black Truffles, Black Truffles, Buy Truffles, in season truffles, european truffles, truffles, purchase truffles, truffle
Price: $20.00 

Great on appetizers, pastas, as a bread dip, salad dressing, on eggs, steaks, seafood, hors doeuvres, soups, sauces, chicken, pork, vegetables ... basically any lightly spiced dish can easily have an awesome flavor! 

Morel oils are very easy to use, here are some helpful hints:
Simply prepare your favorite savory dish, then add morel oil before serving. You can also sauté the morel slices, morel powder and the spices with your favorite ingredients; eggs, seafood, meats, veggies, pastas, etc.
Even with 3 times the flavor of wild morels, the flavor is still delicate. Eat this dish first. Remember that it is a sauce, so use it just before serving. Do not cook with it; add it at the end of cooking.
If you use these sauces, the spices will stand alone. Use it first and then add more seasoning if you feel it is necessary,  if you add it to a heavily spiced or seasoned dish, the flavors will not be very obvious, just like if you use morels. Garlic can overpower the flavor if you use too much.
Make sure you leave the lid on except for when you are using it.
You do not have to refrigerate this product, but if you do, it will solidify to a point, so just take it out of the refrigerator for about a half hour before you need to use it so it liquefies it again.

Price: $19.95 

These are the black morels, they are thick and meaty, they have a wonderful flavor.

CHOOSE FEDEX PRIORITY OVERNIGHT!!! EVEN IF OTHER OPTIONS COME UP! IF YOU DO NOT CHOOSE THIS OPTION YOUR MUSHROOMS WILL GO BAD
The different types of morels vary through the season, they are known as morchella elata, grey morels, blonde (yellow morels) black morels, fire morels (conicas), morelles, sponge mushroom and pinecone mushroom. These are not morchella esculenta or morchella deliciousa. Please be aware, as the weather gets warmer, the morels will be dry to the touch, but when you rinse them before you use them, they will regain their weight. Mushrooms consist of a lot of water, so they do dry out some. These mushrooms are wild grown, using no pesticides.



Regular Price: $49.00
On Sale For: $37.00 

The King Trumpet mushroom has a firm and meaty texture, and a mild and elegant flavor. It is characterized by its thick stem, short gills, and tender flesh. King Trumpet is a tasty meat substitute and a good source of dietary fiber. Low in calories and cholesterol-free, King Trumpet is also a good source of antioxidants to help support a strong and healthy immune system. This mushroom variety has been proven to support healthy cholesterol levels and reduce the risk of fat accumulation in the liver.

To prepare, simply cut the ends off the stem, and enjoy sauteed, grilled or steamed. Use in meat, fish, and pasta dishes, and makes an excellent meat-replacement in your favorite recipes. Butter helps to bring out the King Trumpet’s exceptional flavor.

Other names for the King Trumpet include gourmet scallop, king oyster, French horn, and eryngii. Store in the bag they come in until you are ready to use them, the shelf life is 2 weeks.
Non GMO

 

Price: $8.00 

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