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    Oregon Mushrooms LLC, Mushrooms, Keno, OR


  
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FREE SHIPPING ON 10+ LBS OF FRESH/FROZEN MUSHROOMS
USE "IN STORE PICKUP"  (you cannot combine this with any other discount)

PLEASE BE AWARE THAT THE STORMS ARE AFFECTING ALL AREAS, PLEASE REALIZE THAT IF YOU ASK US TO SHIP UNTIL THESE STORMS PASS WE CANNOT GUARANTEE A DELIVERY DATE AND WILL NOT REPLACE OR REFUND YOUR ORDER IF IT IS LATE. I RECOMMEND THAT FOR ANY OVERNIGHT DELIVERIES THAT YOU WAIT UNTIL THESE STORMS PASS. READ HERE FOR MORE INFORMATION

ALL OF OUR PRODUCTS ARE GMO FREE!

We can make custom made gift baskets. Some ideas, huckleberry products and vanilla products for the sweet tooth, or truffle products for the home chef, a mix of fresh mushrooms/truffles or a sample basket of different products!

We only ship perishable items Monday- Thursday
We deliver perishable items Tuesday through Friday


IF THE LINKS ARE NOT WORKING BELOW, FIND THE PRODUCTS ON THE LEFT HAND SIDE UNDER CATEGORIES. IF YOU ARE HAVING ANY ISSUES ORDERING. PLEASE DO NOT KEEP TRYING! PLEASE CALL US SO WE CAN HELP YOU.

Wild Mushrooms & Wild Produce:


Fresh Perigord Winter Black Truffles $85.00/oz
Fresh Oregon White Truffles $45.00/3 oz.
Fresh Black Trumpets $15.95/lb
Fresh Yellow Foot (Winter Chanterelles) $15.00/lb
Fresh Hedgehog (sweet tooth) $16.00/lb

SATURDAY DELIVERY FEE $20.00

Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms, but soon customers began asking after the availability of other kinds of mushrooms.
As a result of this kind of demand, we’ve since expanded our inventory to offer a variety of dried and fresh mushrooms as well as unique mushroom-related specialty and gift items, such as black and white truffle oil and truffle cream as well as truffle sea salt. All of our products are GMO Free! We do not believe in selling anything that is genetically modified. Most of our products are from the United States.

Our fresh mushrooms are a seasonal affair and include annual hunts for porcini mushrooms, black trumpets, matsutakes, lobster mushrooms, chanterelle mushrooms, hedgehog mushrooms, and of course, morels. When they are out of season, we have dried mushrooms that we hand select and dry ourselves. Oregon Mushrooms is confident that you’ve never experienced mushrooms like ours before! Browse our site and return often for the new, unique and always edible! Our number one priority is great product, and we value every customer and try to give you the best customer service possible.

 

 

 

If you love mushrooms, Oregon is a virtual mycological paradise (for those of you who are new to mushrooms, mycology is the branch of botany that deals with fungi). In 2000, Oregon was even discovered to be home to the world’s largest living organism: an underground honey mushroom that is 2,400 years old and 3.5 miles across!

Ample rainfall – particularly in the western part of the state – and ancient forests have made Oregon one of the world’s leading regional producers of gourmet mushrooms. Because of Oregon’s natural diversity and our own contacts with mushroom cultivators worldwide, OregonMushrooms.com can offer our customers everything from button mushrooms to delicious shiitake mushrooms.

Welcome to our site. If you can’t find the gourmet items you are looking for, don’t hesitate to call us! We will try our best to find them. Try these earthy delights! We expand our line of products by request. We deliver non perishable items world wide, and perishable items to everywhere in the United States, for example, Oregon Mushrooms,Pike Place Market, Carolina Mushrooms, New York Mushrooms, Texas Mushrooms, California Mushrooms, West Virginia Mushrooms, Washington Mushrooms, Maine Mushrooms,Hawaii and all other states.
 

 

 Lobster Mushrooms | Pine Mushrooms | Truffles Mushroom

 


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Checkout our hottest specials!
Frozen Oregon White Truffles
Price: $40.00 

Wild spring onions have a better flavor than the store bought ones. They are really good. This is where to buy the wonderful taste of spring! They can be used in any dish that you would use the cultivated ones in or on.
Price: $9.95 

Product of the USA Organic and Kosher Certified. 100% Cordycep Powder, no chemicals or additives. Most cordycep powder you find in the USA are from other countries, very few people have them from the USA. The cordycep powder is grown in the USA because the standards are so much higher than they are in other countries. Please research the benefits of the cordyceps online. We cannot state them here.

Also known as Cordyceps sinensis, caterpillar fungus, dong chong zia cao.
Here is a great article on the benefits of cordyceps: Cordyceps Benefits
Use of Cordyceps sinensis dates back to the 15th century in traditional Tibetan and Chinese medicines. The wild form of Cordyceps is rare and expensive; consequently, a strain isolated from the wild form is now cultivated and commonly used.  

Constituents Adenine, adenosine, uracil, uridine, guanidine, guanosine, hypoxanthine, inosine, thymine, thymidine, and deoxyuridine.
Parts Used Whole mushroom.

Typical Preparations Traditionally prepared in Chinese medicine as a broth, it can also be used as an extract, as a tea, or in capsules.
Summary While Cordyceps has been used in traditional Chinese medicine for centuries, modern research affirms its value.
Precautions Excessive use may cause mild diarrhea, dry mouth, and nausea

FLAVOR: They have a mild nutty flavor, with earthiness still coming through.  It has a very pleasant taste and almost a hint of sweetness to it. It reminds me of flax. It is really good. Use it like you would flax. I really like it. I mixed it in with my reishi and chaga drinks, but it is too grainy to do it. However, if you want to follow the directions online, that is fine as well.

Precaution: Excessive use may cause mild diarrhea, dry mouth, and nausea. If you have low blood sugar or an auto-immune disorder, do not use,since Cordyceps tends to lower blood sugar and significantly increase immunity. Which is good news for most people, but not really studied for those with these conditions.
Typical Preparation: Use like you would ground flax, some say to put it in juice or make tea out of it, but I disagree because it is too grainy to do that, so just check out the different ways to use ground flax seed. Unlike ground flax, cordycep does not lose it's potency from being ground. Cordycep is an extremely safe mushroom with only mild digestive upsets being reported after taking large doses. We recommend that you take 1 gram a day. You can mix it in with a smoothy.
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NOTE: Regardless of how our products may be used in other countries, or anything that you may have heard or read about Oregon Mushrooms products, under FDA law in the United States it is illegal for a manufacturer to make any medical claims for health supplements. None of the products offered for sale on our website or direct to retail consumers are intended to be used in the treatment or mitigation of any disease state. All statements made by Oregon Mushrooms Co. are intended for informational purposes only. The statements made here have not been evaluated by the FDA, and our products are not intended to diagnose, treat, cure or prevent any disease. Health decisions are much too important to be made without the advice of a health care practitioner. As with any dietary or herbal supplement, you should advise your health care practitioner of the use of this product. If you are nursing, pregnant, or considering pregnancy, you should consult your health care practitioner prior to using any health supplement product
Regular Price: $7.00
On Sale For: $6.50 

 

The Shimeji should always be cooked, it is not a good mushroom to serve raw. When raw this mushroom has a somewhat bitter taste; the bittereness disappears completely upon cooking. The cooked mushroom has a pleasant, firm, slightly crunchy texture and a delicious slightly nutty flavor. Cooking also makes this mushroom easier to digest. In stir-fried foods, as well as with wild game or seafood it is a good mushroom. Also it can be used in soups, stews and in sauces. When cooked alone, Shimeji mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature or they can be slow roasted on a low temperature with a small amount of butter or cooking oil. Shimeji is used in soups, nabe and takikomi gohan.

 

Brown Beech- The brown beech mushroom, or Bunashimeji, has a nutty, buttery flavor, and a firm, crunchy texture.

White Beech- Despite its unassuming appearance, the White Beech, or Bunapi, mushroom offers asurprising combination of crunchy texture and smooth, nutty flavor.

Bunapi contains more amino acid and has milder taste than Bunashimeji.

 

 

Price: $9.00 

By Urbani, Ingredients are Butter, white truffles (Tuber Magnatum Pico) 3%, Salt, Aromas. Use within 90 days of defrosting. Keep Frozen and use what you need.

Price: $22.00 

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