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    Oregon Mushrooms LLC, Mushrooms, Keno, OR


  
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FREE SHIPPING ON 10+ LBS OF FRESH/FROZEN MUSHROOMS
USE "IN STORE PICKUP"
(you cannot combine this with any other discount)

All of our products are GMO Free!


IF YOU NEED YOUR ORDER FOR THANKSGIVING DO NOT USE USPS, THEY DO NOT GUARANTEE A DELIVERY DATE, NO MATTER WHAT IT SAYS. AS OF 11/22 ONLY CHOOSE PRIORITY OR STANDARD OVERNIGHT OR IT WILL NOT ARRIVE IN TIME FOR THANKSGIVING. PLEASE ASK FOR YOUR ORDER TO BE DELIVERED NO LATER THAN 11/25.
IF THE LINKS ARE NOT WORKING BELOW, FIND THE PRODUCTS ON THE LEFT HAND SIDE UNDER CATEGORIES. IF YOU ARE HAVING ANY ISSUES ORDERING. PLEASE DO NOT KEEP TRYING! PLEASE CALL US SO WE CAN HELP YOU.

Wild Mushrooms & Wild Produce:
Fresh Burgundy Truffles $25.00/oz. Season Almost Over
Fresh Alba Truffles $185.00/oz.
Fresh Black Trumpets $22.00/lb
SATURDAY DELIVERY FEE $20.00

Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms, but soon customers began asking after the availability of other kinds of mushrooms.
As a result of this kind of demand, we’ve since expanded our inventory to offer a variety of dried and fresh mushrooms as well as unique mushroom-related specialty and gift items, such as black and white truffle oil and truffle cream as well as truffle sea salt.

Our fresh mushrooms are a seasonal affair and include annual hunts for porcini mushrooms, black trumpets, matsutakes, lobster mushrooms, chanterelle mushrooms, hedgehog mushrooms, and of course, morels. When they are out of season, we have dried mushrooms that we hand select and dry ourselves. Oregon Mushrooms is confident that you’ve never experienced mushrooms like ours before! Browse our site and return often for the new, unique and always edible! Our number one priority is great product, and we value every customer and try to give you the best customer service possible.

 

 

 

If you love mushrooms, Oregon is a virtual mycological paradise (for those of you who are new to mushrooms, mycology is the branch of botany that deals with fungi). In 2000, Oregon was even discovered to be home to the world’s largest living organism: an underground honey mushroom that is 2,400 years old and 3.5 miles across!

Ample rainfall – particularly in the western part of the state – and ancient forests have made Oregon one of the world’s leading regional producers of gourmet mushrooms. Because of Oregon’s natural diversity and our own contacts with mushroom cultivators worldwide, OregonMushrooms.com can offer our customers everything from button mushrooms to delicious shiitake mushrooms.

Welcome to our site. If you can’t find the mushrooms you’re looking for, don’t hesitate to call us! We will try our best to find them. Try these earthy delights!

 

 Lobster Mushrooms | Pine Mushrooms | Truffles Mushroom

 


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Checkout our hottest specials!

By Urbani, Ingredients are Butter, white truffles (Tuber Magnatum Pico) 3%, Salt, Aromas. Use within 90 days of defrosting. Keep Frozen and use what you need.

Price: $22.00 

Fiddleheads marinated in Organic White Wine Vinegar, organic (212ml)

Our fiddleheads are harvested by hand in June, along the beautiful rivers of the Gaspe Peninsula. 
Fiddleheads are processed directly after harvest. 
To prepare, we use only natural ingredients of highest quality: Fiddleheads, Organic White Wine Vinegar, Organic sugar cane, salt and water. 
Our fiddleheads are fresh and crisp, dressed in a vinegary marinade sweet well-balanced. 
Delicious as is, in salads, with cooked meats to accompany your cold dishes, or to decorate your sandwiches!

 
Price: $12.50 

The King Trumpet mushroom has a firm and meaty texture, and a mild and elegant flavor. It is characterized by its thick stem, short gills, and tender flesh. King Trumpet is a tasty meat substitute and a good source of dietary fiber. Low in calories and cholesterol-free, King Trumpet is also a good source of antioxidants to help support a strong and healthy immune system. This mushroom variety has been proven to support healthy cholesterol levels and reduce the risk of fat accumulation in the liver.

To prepare, simply cut the ends off the stem, and enjoy sauteed, grilled or steamed. Use in meat, fish, and pasta dishes, and makes an excellent meat-replacement in your favorite recipes. Butter helps to bring out the King Trumpet’s exceptional flavor.

Other names for the King Trumpet include gourmet scallop, king oyster, French horn, and eryngii. Store in the bag they come in until you are ready to use them, the shelf life is 2 weeks.
Non GMO

 

Price: $8.00 

Ingredients: Butter, Alimentary Protein Extract, Summer Black Truffles (Tuber Aestivum Vitt) 6% Use within 90 days of defrosting. Keep Frozen and use what you need.

Made by Urbani, Recommended uses: this butter is an original blend of intense and rich flavors. Use on toast (white, brown, whole meal, as you wish). For canapé or as a pasta sauce, or even while cooking meats.

This item is Perishable and needs to be shipped Fed Ex overnight.
Price: $20.00 

Sold in 1 lb increments
The ramp, sometimes called wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart. The flavor and odor of ramps is usually compared to a combination of onions and garlic, and the garlic odor is particularly strong. Strong enough, in fact, that even ramp-lovers will advise caution. If you sit down to a big meal of ramps, don't be surprised if people continue to keep their distance after a few days have passed!  RECIPE and here is great cookbook with recipes for Ramps. It is called Ramps The Cookbook

Cautions aside, ramps add wonderful and uniquely pungent flavor to soups, egg dishes, casseroles, rice dishes and potato dishes. Use them raw or cooked in any recipe calling for scallions or leeks, or cook them in a more traditional way, scrambled with eggs or fried with potatoes. Since ramps aren't cultivated in the way leeks are, they're much easier to clean. Just cut off roots, rinse thoroughly, and scrub off any excess dirt on the bulbs.
 
After cleaning (if needed) chop them up and use them. You do not need to defrost them.
Price: $11.00 

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