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    Oregon Mushrooms LLC, Mushrooms, Keno, OR


  
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Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms, but soon customers began asking after the availability of other kinds of mushrooms.
As a result of this kind of demand, we’ve since expanded our inventory to offer a variety of dried and fresh mushrooms as well as unique mushroom-related specialty and gift items, such as black and white truffle oil and truffle cream as well as truffle sea salt.

Our fresh mushrooms are a seasonal affair and include annual hunts for porcini mushrooms, black trumpets, matsutakes, lobster mushrooms, chanterelle mushrooms, hedgehog mushrooms, and of course, morels. When they are out of season, we have dried mushrooms that we hand select and dry ourselves. Oregon Mushrooms is confident that you’ve never experienced mushrooms like ours before! Browse our site and return often for the new, unique and always edible! Our number one priority is great product, and we value every customer and try to give you the best customer service possible.

 

 

 

If you love mushrooms, Oregon is a virtual mycological paradise (for those of you who are new to mushrooms, mycology is the branch of botany that deals with fungi). In 2000, Oregon was even discovered to be home to the world’s largest living organism: an underground honey mushroom that is 2,400 years old and 3.5 miles across!

Ample rainfall – particularly in the western part of the state – and ancient forests have made Oregon one of the world’s leading regional producers of gourmet mushrooms. Because of Oregon’s natural diversity and our own contacts with mushroom cultivators worldwide, OregonMushrooms.com can offer our customers everything from button mushrooms to delicious shiitake mushrooms.

Welcome to our site. If you can’t find the mushrooms you’re looking for, don’t hesitate to call us! We will try our best to find them. Try these earthy delights!

 

 Lobster Mushrooms | Pine Mushrooms | Truffles Mushroom

 

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Checkout our hottest specials!
Frozen Huckleberries are a great treat, these sweet, slightly tart berries resemble a blueberry, the flavor is incredible. 1 lb equals 1 1/2 -2 Cups of Frozen Huckleberries. Make shakes, pies, tarts, cobblers and more. Keep in the freezer.  Must be shipped Priority or Standard Overnight, even if other options come up.
 
Price: $12.95 

 The Black Summer Truffle (Tuber aestivum/unicinatum) thrives in northern Italy, central Europe and the UK but also grows in Turkey and North Africa. It is highly valued for its culinary uses. Summer truffles do not have as strong an aroma or taste as winter truffles do. They are mainly harvested from June to November . These truffles grow in symbiosis with trees such as oaks, hazels and beech.  Their shape is generally round, up to 4 cm diameter
This truffle had a mouthwatering sweetness that some have described as chocolaty.  Do not cook it, shave it onto your dish after cooking. Right before serving the dish.
White or black paper-thin truffle slices may be inserted into meats, under the skins of roasted fowl, in foie gras preparations, in pâtés, or in stuffings. Some specialty cheeses contain truffles as well.
The flavour of black truffles is far less pungent and more refined than that of white truffles. It is reminiscent of fresh earth and mushrooms, and when fresh, their scent fills a room almost instantly. In 2006, designer Tom Ford released a perfume that lists black truffle as its first note. While in the past chefs used to peel truffles, in modern times most restaurants brush the truffle carefully and shave it or dice it with the skin on so as to use most of this expensive ingredient. A few restaurants, such as Philippe Rochat in Switzerland, still stamp out circular discs of truffle flesh and use the skins for sauces. Tuber aestivum/unicinatum, Summer Black Truffles, Black Truffles, Buy Truffles, in season truffles, european truffles, truffles, purchase truffles, truffle
Price: $20.00 

Prices are in 2 oz. increments which is about 2 inches tall and 1.5 inches in diameter.
This fresh wasabi is grown in the U.S.A. and our chefs love it.
(Japanese: わさび,ワサビ , 山葵; Wasabia japonica, Cochlearia wasabi, or Eutrema japonica) is a member of the Brassicaceae family, which includes cabbages, horseradish and mustard. Known as "Japanese horseradish", its root is used as a spice and has an extremely strong flavor. Its hotness is more akin to that of a hot mustard than the capsaicin in a chili pepper, producing vapors that stimulate the nasal passages more than the tongue.
 
Wasabi is often served with sushi or sashimi, usually accompanied with soy sauce. The two are sometimes mixed to form a single dipping sauce known as Wasabi-joyu. Legumes(or peas) may be roasted or fried, then coated with a wasabi-like mixture; that can be eaten as a snack.

Wasabi is often grated with a metal oroshigane, but some prefer to use a more traditional tool made of dried sharkskin (鮫皮) with fine skin on one side and coarse skin on the other. A hand-made grater with irregular teeth can also be used. If a shark-skin grater is unavailable, ceramic is usually preferred.

.This is real wasabi, not horseradish! Grown in Oregon, allnatural, no pesticides or chemicals. This is a non GMO product. Once yougrate wasabi, it loses alot of flavor after about 30 minutes, so don'tgrate it until you are ready to eat it.
If it starts turning color on the outside, just scrape that off. Wasabican be kept for a week or more. Store in a moist paper towel, keepmoistening the paper towels. Store in an open bowl so they get aircirculation. DO NOT STORE IN A PLASTIC BAG!

 
Price: $25.00 

Morels, also known as Morchella, sponge mushroom, pinecone mushroom and more are a delicacy with many uses; fried, stuffed and baked, added to sauces, sautéed, stir fried and many other uses. The dried morel reconstitutes very well, coming back to it’s original form very well.  It takes 7 pounds of fresh morels to make 1 pound of dried. These morels are wild harvested, using no pesticides or chemicals of any type. They are organic, just not certified. These morels are from this years crop

To Reconstitute: Soak in a cup of warm water or liquid per ounce of dried morels for 20 minutes or overnight.  When they are fully reconstituted, strain through a coffee filter or paper towel and retain the liquid for your recipe or future use. Rinse well to remove any debris and pat dry and use.
 
 
Price: $16.00 

Frozen Oregon White Truffles
Price: $40.00 

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