|
Wild Mushrooms & Wild Produce:
Fresh Fiddleheads $11.00/lb
Fresh Black Morels $25.00/lb
Fresh Porcini Mushrooms $24.00/lb
Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms, but soon customers began asking after the availability of other kinds of mushrooms.
As a result of this kind of demand, we’ve since expanded our inventory to offer a variety of dried and fresh mushrooms as well as unique mushroom-related specialty and gift items, such as black and whitetruffle oil and truffle cream as well as white truffle flour.
Our fresh mushrooms are a seasonal affair and include annual hunts for porcini mushrooms, black trumpets, matsutakes, lobster mushrooms, chanterelle mushrooms, hedgehog mushrooms, and of course, morels. Oregon Mushrooms is confident that you’ve never experienced mushrooms like ours before! Browse our site and return often for the new, unique and always edible!
If you love mushrooms, Oregon is a virtual mycological paradise (for those of you who are new to mushrooms, mycology is the branch of botany that deals with fungi). In 2000, Oregon was even discovered to be home to the world’s largest living organism: an underground honey mushroom that is 2,400 years old and 3.5 miles across!
Ample rainfall – particularly in the western part of the state – and ancient forests have made Oregon one of the world’s leading regional producers of gourmet mushrooms. Because of Oregon’s natural diversity and our own contacts with mushroom cultivators worldwide, OregonMushrooms.com can offer our customers everything from button mushrooms to delicious shiitake mushrooms.
Welcome to our site. If you can’t find the mushrooms you’re looking for, don’t hesitate to call us! We will try our best to find them. Try these earthy delights!
Lobster Mushrooms | Pine Mushrooms | Truffles Mushroom
Here's a book about cooking and chefs and restaurants by a real kitchen shrink.
The in-depth, psychological, and dramatic story of what goes on in a few of America's great kitchens
| Checkout our hottest specials! |
 |
These are the black morels. They have a meaty, earthy flavor. They are a thick morel, if they lose a little weight in transit they will regain their moisture when you rinse them. They are great fried, sauteed or baked.
ONLY CHOOSE FEDEX PRIORITY EVEN IF OTHER OPTIONS COME UP! IF YOU DO NOT CHOOSE THESE OPTIONS YOUR MUSHROOMS WILL GO BAD
The different types
of morels vary through the season, they are known as morchella elata,
grey morels, blonde and black morels, fire morels, morelles, sponge
mushroom and pinecone mushroom. These are not morchella esculenta or
morchella deliciousa. Please be aware, as the weather gets warmer, the
morels will be dry to the touch, but when you rinse them before you use them, they
will regain their weight. Mushrooms consist of alot of water, so they do
dry out some. These mushrooms are wild grown, using no pesticides.
Regular Price: $38.00
On Sale For: $25.00
|
|
|
 |
The Shimeji should always be cooked, it is not a good mushroom to serve raw. When raw this mushroom has a somewhat bitter taste; the bittereness disappears completely upon cooking. The cooked mushroom has a pleasant, firm, slightly crunchy texture and a delicious slightly nutty flavor. Cooking also makes this mushroom easier to digest. In stir-fried foods, as well as with wild game or seafood it is a good mushroom. Also it can be used in soups, stews and in sauces. When cooked alone, Shimeji mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature or they can be slow roasted on a low temperature with a small amount of butter or cooking oil. Shimeji is used in soups, nabe and takikomi gohan. Price: $7.00
|
|
|
 |
Price: $8.00
|
|
|
 |
Fiddleheads marinated in Organic White Wine Vinegar, organic (212ml)
Our fiddleheads are harvested by hand in June, along the beautiful rivers of the Gaspe Peninsula.
Fiddleheads are processed directly after harvest.
To
prepare, we use only natural ingredients of highest quality:
Fiddleheads, Organic White Wine Vinegar, Organic sugar cane, salt and
water.
Our fiddleheads are fresh and crisp, dressed in a vinegary marinade sweet well-balanced.
Delicious as is, in salads, with cooked meats to accompany your cold dishes, or to decorate your sandwiches!
Price: $12.50
|
|
|
 |
Great on appetizers, pastas, as a bread dip, salad dressing, on eggs, steaks, seafood, hors doeuvres, soups, sauces, chicken, pork, vegetables ... basically any lightly spiced dish can easily have an awesome flavor!
Morel oils are very easy to use, here are some helpful hints:
Simply prepare your favorite savory dish, then add morel oil before serving. You can also sauté the morel slices, morel powder and the spices with your favorite ingredients; eggs, seafood, meats, veggies, pastas, etc.
Even with 3 times the flavor of wild morels, the flavor is still delicate. Eat this dish first. Remember that it is a sauce, so use it just before serving. Do not cook with it; add it at the end of cooking.
If you use these sauces, the spices will stand alone. Use it first and then add more seasoning if you feel it is necessary, if you add it to a heavily spiced or seasoned dish, the flavors will not be very obvious, just like if you use morels. Garlic can overpower the flavor if you use too much.
Make sure you leave the lid on except for when you are using it.
You do not have to refrigerate this product, but if you do, it will solidify to a point, so just take it out of the refrigerator for about a half hour before you need to use it so it liquefies it again.
Price: $19.95
|
|
|
| more... |
|
|