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Wild Mushrooms & Wild Produce:
Fresh Sea Beans $11.00/lb
Fresh Ramp Bulbs $14.95/lb
Fresh Conica Morels $25.00/lb
Fresh Porcini Mushrooms $24.00/lb season almost over
Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms, but soon customers began asking after the availability of other kinds of mushrooms.
As a result of this kind of demand, we’ve since expanded our inventory to offer a variety of dried and fresh mushrooms as well as unique mushroom-related specialty and gift items, such as black and white truffle oil and truffle cream as well as truffle sea salt.
Our fresh mushrooms are a seasonal affair and include annual hunts for porcini mushrooms, black trumpets, matsutakes, lobster mushrooms, chanterelle mushrooms, hedgehog mushrooms, and of course, morels. When they are out of season, we have dried mushrooms that we hand select and dry ourselves. Oregon Mushrooms is confident that you’ve never experienced mushrooms like ours before! Browse our site and return often for the new, unique and always edible! Our number one priority is great product, and we value every customer and try to give you the best customer service possible.
If you love mushrooms, Oregon is a virtual mycological paradise (for those of you who are new to mushrooms, mycology is the branch of botany that deals with fungi). In 2000, Oregon was even discovered to be home to the world’s largest living organism: an underground honey mushroom that is 2,400 years old and 3.5 miles across!
Ample rainfall – particularly in the western part of the state – and ancient forests have made Oregon one of the world’s leading regional producers of gourmet mushrooms. Because of Oregon’s natural diversity and our own contacts with mushroom cultivators worldwide, OregonMushrooms.com can offer our customers everything from button mushrooms to delicious shiitake mushrooms.
Welcome to our site. If you can’t find the mushrooms you’re looking for, don’t hesitate to call us! We will try our best to find them. Try these earthy delights!
Lobster Mushrooms | Pine Mushrooms | Truffles Mushroom
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These Frozen Domestic Porcini- King Boletes, are a great way to enjoy this meaty mushroom all year. They are awesome cooked the same way you would cook fresh. The texture changes slightly, but the flavor remains. The domestic porcini is a very mild flavored mushroom. They are great in sauces, stews, gravies, in casseroles and by themselves.
To prepare, allow your mushrooms that you are using to defrost most of the way, and then slice them up and cook them. While they are defrosting (in the fridge preferrably) there may be liquid that comes off of them, this is normal.
Cook them as you would fresh porcini....enjoy!
Price: $19.00
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Ingredients: Butter, Alimentary Protein Extract, Summer Black Truffles (Tuber Aestivum Vitt) 6% Use within 90 days of defrosting. Keep Frozen and use what you need.
Made by Urbani, Recommended uses: this butter is an original blend of intense and rich flavors. Use on toast (white, brown, whole meal, as you wish). For canapé or as a pasta sauce, or even while cooking meats.
This item is Perishable and needs to be shipped Fed Ex overnight.
Price: $20.00
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Frozen Oregon White Truffles
Price: $40.00
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LIMITED! first come first serve. We can only ship as themushrooms come in, so please order to have them delivered within acouple of days of ordering. Do not ask to be shipped after that. Theyare at the end of the season, which means the season can end suddenlywithout warning. Please be aware that no matter what we do, your mushrooms may break in transit due to them being so fragile. The caps and stems may break away from each other.
Our chefs also love our frozen porcini! Try them, they are great. The domestic porcini has a very mild, nutty flavor. Porcini come into season in the Pacific Northwest for 2 different seasons, we get spring porcini and fall porcini. Our spring wild mushrooms are incredible. They are great in sauces, by themselves with some olive oil and sea salt. There are many ways to eat them. The mushrooms in season during the spring are limited, but are worth the wait. We also have them in the fall.
The pad will probably change color by the time you receive your porcini, it may be green, white, yellow or brownish. This does not mean that the mushrooms are bad. The mushrooms also may be a bit moist, this is also normal. The latin name is Boletus Pinophilus.
Boletus Edulis, Boletus Pinophilus, King Bolete, Porcini, Porcini, Cepe, Spring Porcini, King Boletes, Spring Mushrooms, Spring Wild Mushrooms, Mushrooms in Season Regular Price: $32.00
On Sale For: $24.00
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Price: $40.00
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