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    Oregon Mushrooms LLC, Mushrooms, Keno, OR


  
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Wild Mushrooms & Wild Produce:
SATURDAY DELIVERY FEE $20.00
Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms, but soon customers began asking after the availability of other kinds of mushrooms.
As a result of this kind of demand, we’ve since expanded our inventory to offer a variety of dried and fresh mushrooms as well as unique mushroom-related specialty and gift items, such as black and white truffle oil and truffle cream as well as truffle sea salt.

Our fresh mushrooms are a seasonal affair and include annual hunts for porcini mushrooms, black trumpets, matsutakes, lobster mushrooms, chanterelle mushrooms, hedgehog mushrooms, and of course, morels. When they are out of season, we have dried mushrooms that we hand select and dry ourselves. Oregon Mushrooms is confident that you’ve never experienced mushrooms like ours before! Browse our site and return often for the new, unique and always edible! Our number one priority is great product, and we value every customer and try to give you the best customer service possible.

 

 

 

If you love mushrooms, Oregon is a virtual mycological paradise (for those of you who are new to mushrooms, mycology is the branch of botany that deals with fungi). In 2000, Oregon was even discovered to be home to the world’s largest living organism: an underground honey mushroom that is 2,400 years old and 3.5 miles across!

Ample rainfall – particularly in the western part of the state – and ancient forests have made Oregon one of the world’s leading regional producers of gourmet mushrooms. Because of Oregon’s natural diversity and our own contacts with mushroom cultivators worldwide, OregonMushrooms.com can offer our customers everything from button mushrooms to delicious shiitake mushrooms.

Welcome to our site. If you can’t find the mushrooms you’re looking for, don’t hesitate to call us! We will try our best to find them. Try these earthy delights!

 

 Lobster Mushrooms | Pine Mushrooms | Truffles Mushroom

 

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Checkout our hottest specials!
Fiddleheads marinated in Organic White Wine Vinegar, organic (212ml)

Our fiddleheads are harvested by hand in June, along the beautiful rivers of the Gaspe Peninsula. 
Fiddleheads are processed directly after harvest. 
To prepare, we use only natural ingredients of highest quality: Fiddleheads, Organic White Wine Vinegar, Organic sugar cane, salt and water. 
Our fiddleheads are fresh and crisp, dressed in a vinegary marinade sweet well-balanced. 
Delicious as is, in salads, with cooked meats to accompany your cold dishes, or to decorate your sandwiches!

 
Price: $12.50 

Your gift card number will be emailed to you, please make sure you have a valid email address. The card number will expire after 1 year. Please do not lose this number. We do not mail out a physical gift card.
Price: $25.00 

Prices are in 2 oz. increments which is about 2 inches tall and 1.5 inches in diameter.
This fresh wasabi is grown in the U.S.A. and our chefs love it.
(Japanese: わさび,ワサビ , 山葵; Wasabia japonica, Cochlearia wasabi, or Eutrema japonica) is a member of the Brassicaceae family, which includes cabbages, horseradish and mustard. Known as "Japanese horseradish", its root is used as a spice and has an extremely strong flavor. Its hotness is more akin to that of a hot mustard than the capsaicin in a chili pepper, producing vapors that stimulate the nasal passages more than the tongue.
 
Wasabi is often served with sushi or sashimi, usually accompanied with soy sauce. The two are sometimes mixed to form a single dipping sauce known as Wasabi-joyu. Legumes(or peas) may be roasted or fried, then coated with a wasabi-like mixture; that can be eaten as a snack.

Wasabi is often grated with a metal oroshigane, but some prefer to use a more traditional tool made of dried sharkskin (鮫皮) with fine skin on one side and coarse skin on the other. A hand-made grater with irregular teeth can also be used. If a shark-skin grater is unavailable, ceramic is usually preferred.

.This is real wasabi, not horseradish! Grown in Oregon, allnatural, no pesticides or chemicals. This is a non GMO product. Once yougrate wasabi, it loses alot of flavor after about 30 minutes, so don'tgrate it until you are ready to eat it.
If it starts turning color on the outside, just scrape that off. Wasabican be kept for a week or more. Store in a moist paper towel, keepmoistening the paper towels. Store in an open bowl so they get aircirculation. DO NOT STORE IN A PLASTIC BAG!

 
Price: $25.00 

By Urbani, Ingredients are Butter, white truffles (Tuber Magnatum Pico) 3%, Salt, Aromas. Use within 90 days of defrosting. Keep Frozen and use what you need.

Price: $22.00 

These are the black morels, they are thick and meaty, they have a wonderful flavor.

CHOOSE FEDEX PRIORITY OVERNIGHT!!! EVEN IF OTHER OPTIONS COME UP! IF YOU DO NOT CHOOSE THIS OPTION YOUR MUSHROOMS WILL GO BAD
The different types of morels vary through the season, they are known as morchella elata, grey morels, blonde (yellow morels) black morels, fire morels (conicas), morelles, sponge mushroom and pinecone mushroom. These are not morchella esculenta or morchella deliciousa. Please be aware, as the weather gets warmer, the morels will be dry to the touch, but when you rinse them before you use them, they will regain their weight. Mushrooms consist of a lot of water, so they do dry out some. These mushrooms are wild grown, using no pesticides.



Regular Price: $49.00
On Sale For: $37.00 

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