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    Oregon Mushrooms LLC, Mushrooms, Keno, OR


  
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FREE SHIPPING ON 10+ LBS OF FRESH/FROZEN MUSHROOMS
USE "IN STORE PICKUP"  (you cannot combine this with any other discount)


ALL OF OUR PRODUCTS ARE GMO FREE!

We can make custom made gift baskets. Some ideas, huckleberry products and vanilla products for the sweet tooth, or truffle products for the home chef, a mix of fresh mushrooms/truffles or a sample basket of different products!

We only ship perishable items Monday- Thursday
We deliver perishable items Tuesday through Friday


IF THE LINKS ARE NOT WORKING BELOW, FIND THE PRODUCTS ON THE LEFT HAND SIDE UNDER CATEGORIES. IF YOU ARE HAVING ANY ISSUES ORDERING. PLEASE DO NOT KEEP TRYING! PLEASE CALL US SO WE CAN HELP YOU.

Wild Mushrooms & Wild Produce:


Fresh Perigord Winter Black Truffles $85.00/oz
NEW Mostly Morels Sugar & Spice Salsa $10.95/ 18 oz.

Fresh Fiddlehead Ferns $11.00/b
Fresh Spring Onions $9.95/lb

Fresh Blonde Morels 39.00/lb Limited


Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms, but soon customers began asking after the availability of other kinds of mushrooms.
As a result of this kind of demand, we’ve since expanded our inventory to offer a variety of dried and fresh mushrooms as well as unique mushroom-related specialty and gift items, such as black and white truffle oil and truffle cream as well as truffle sea salt. All of our products are GMO Free! We do not believe in selling anything that is genetically modified. Most of our products are from the United States.

Our fresh mushrooms are a seasonal affair and include annual hunts for porcini mushrooms, black trumpets, matsutakes, lobster mushrooms, chanterelle mushrooms, hedgehog mushrooms, and of course, morels. When they are out of season, we have dried mushrooms that we hand select and dry ourselves. Oregon Mushrooms is confident that you’ve never experienced mushrooms like ours before! Browse our site and return often for the new, unique and always edible! Our number one priority is great product, and we value every customer and try to give you the best customer service possible.

 

 

 

If you love mushrooms, Oregon is a virtual mycological paradise (for those of you who are new to mushrooms, mycology is the branch of botany that deals with fungi). In 2000, Oregon was even discovered to be home to the world’s largest living organism: an underground honey mushroom that is 2,400 years old and 3.5 miles across!

Ample rainfall – particularly in the western part of the state – and ancient forests have made Oregon one of the world’s leading regional producers of gourmet mushrooms. Because of Oregon’s natural diversity and our own contacts with mushroom cultivators worldwide, OregonMushrooms.com can offer our customers everything from button mushrooms to delicious shiitake mushrooms.

Welcome to our site. If you can’t find the gourmet items you are looking for, don’t hesitate to call us! We will try our best to find them. Try these earthy delights! We expand our line of products by request. We deliver non perishable items world wide, and perishable items to everywhere in the United States, for example, Oregon Mushrooms,Pike Place Market, Carolina Mushrooms, New York Mushrooms, Texas Mushrooms, California Mushrooms, West Virginia Mushrooms, Washington Mushrooms, Maine Mushrooms,Hawaii and all other states.
 

 

 Lobster Mushrooms | Pine Mushrooms | Truffles Mushroom

 


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Checkout our hottest specials!
In season now. You can also try our Frozen Fiddleheads or Fiddleheads in White Wine Vinegar.
Prices are per pound
Fiddleheads are the young coiled fern leaves (about an inch in diameter) of the ostrich fern (Matteuccia struthiopteris). Nearly all ferns have fiddleheads, but those of the ostrich fern are unlike any other. The storage life is around 10 days. You must cook fiddleheads, do not eat them raw or undercooked, as you can become ill. Fiddleheads are a good source of potassium; they also contain vitamin C, niacin and iron. The color varies, they may come in brown, black and purple, it depends on where we are getting them.
Price: $11.00 

Maitake has a rich woodsy taste, crisp texture, and an excellent aroma. Maitake are also known as Hen of the Woods, Dancing Mushroom, Grifola frondosa and sheepshead. This is a very popular mushroom. Sauté them in olive oil and a little butter, good in stew, spaghetti sauce, and in stir fry.
The bag weights are the minimum weight in the bag, which is usually incorrect. We package each order and weigh them on a certified scale so you are sure to get what you ordered. Usually 1 bag is 4+ ounces.
 

Price: $18.00 

LIMITED!
Morels, also known as Morchella, sponge mushroom, pinecone mushroom and more are a delicacy with many uses; fried, stuffed and baked, added to sauces, sautéed, stir fried and many other uses. The dried morel reconstitutes very well, coming back to it’s original form very well.  It takes 7 pounds of fresh morels to make 1 pound of dried. These morels are wild harvested, using no pesticides or chemicals of any type. They are organic, just not certified. These morels are from this years crop

To Reconstitute: Soak in 2 cups of warm water or liquid per ounce of dried morels for 20 minutes or overnight.  When they are fully reconstituted, strain through a coffee filter or paper towel and retain the liquid for your recipe or future use. Rinse well to remove any debris and pat dry and use.
 
 
Price: $16.00 

Ingredients: Extra Virgin Olive Oil, Morels, Morel Powder, Spices, Wheat, Soy.
Great on appetizers, pastas, as a bread dip, salad dressing, on eggs, steaks, seafood, hors doeuvres, soups, sauces, chicken, pork, vegetables ... basically any lightly spiced dish can easily have an awesome flavor! 

Morel oils are very easy to use, here are some helpful hints:
Simply prepare your favorite savory dish, then add morel oil before serving. You can also sauté the morel slices, morel powder and the spices with your favorite ingredients; eggs, seafood, meats, veggies, pastas, etc.
Even with 3 times the flavor of wild morels, the flavor is still delicate. Eat this dish first. Remember that it is a sauce, so use it just before serving. Do not cook with it; add it at the end of cooking.
If you use these sauces, the spices will stand alone. Use it first and then add more seasoning if you feel it is necessary,  if you add it to a heavily spiced or seasoned dish, the flavors will not be very obvious, just like if you use morels. Garlic can overpower the flavor if you use too much.
Make sure you leave the lid on except for when you are using it.
You do not have to refrigerate this product, but if you do, it will solidify to a point, so just take it out of the refrigerator for about a half hour before you need to use it so it liquefies it again.

Price: $19.95 

 Small and medium porcini, caps and whole porcini mix. Due to the high water content in the cep, there is a layer of ice crystals over them when they freeze. This is not freezer burn.
 
The porcini is also known as boletus edulis, *Ontto txuri or "the blond", hřib pravy, cep, vargánya, vrganj, borowik szlachetny, baravykas, belyj grib "white mushroom" or borovik, dubák or hríb smrekový, jurček or jesenski goban, hrib or mânătarcă, manatarka, herkkutatti or "delicious bolete", harilik kivipuravik or "common bolete", Karljohan or stensopp, steinsopp, Karl Johan or spiselig rørhat, eekhoorntjesbrood, vrganj, Steinpilz. It is also known as khubz el a'a or "crow's bread".* The flavor of the porcini is excellent, and most people consider it superior in flavor and in texture. It is described as nutty and slightly meaty, with a smooth, creamy texture. Porcini are eaten and enjoyed sautéed with butter, barbequed, ground into pasta, in risotto, in soups, and in many other dishes
Price: $19.00 

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