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    Oregon Mushrooms LLC, Mushrooms, Keno, OR


  
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FREE SHIPPING ON 10+ LBS OF FRESH/FROZEN MUSHROOMS
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(you cannot combine this with any other discount)

All of our products are GMO Free!




Wild Mushrooms & Wild Produce:
Fresh Burgundy Truffles $25.00/oz.
Fresh Alba Truffles $225.00/oz.
SATURDAY DELIVERY FEE $20.00
Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms, but soon customers began asking after the availability of other kinds of mushrooms.
As a result of this kind of demand, we’ve since expanded our inventory to offer a variety of dried and fresh mushrooms as well as unique mushroom-related specialty and gift items, such as black and white truffle oil and truffle cream as well as truffle sea salt.

Our fresh mushrooms are a seasonal affair and include annual hunts for porcini mushrooms, black trumpets, matsutakes, lobster mushrooms, chanterelle mushrooms, hedgehog mushrooms, and of course, morels. When they are out of season, we have dried mushrooms that we hand select and dry ourselves. Oregon Mushrooms is confident that you’ve never experienced mushrooms like ours before! Browse our site and return often for the new, unique and always edible! Our number one priority is great product, and we value every customer and try to give you the best customer service possible.

 

 

 

If you love mushrooms, Oregon is a virtual mycological paradise (for those of you who are new to mushrooms, mycology is the branch of botany that deals with fungi). In 2000, Oregon was even discovered to be home to the world’s largest living organism: an underground honey mushroom that is 2,400 years old and 3.5 miles across!

Ample rainfall – particularly in the western part of the state – and ancient forests have made Oregon one of the world’s leading regional producers of gourmet mushrooms. Because of Oregon’s natural diversity and our own contacts with mushroom cultivators worldwide, OregonMushrooms.com can offer our customers everything from button mushrooms to delicious shiitake mushrooms.

Welcome to our site. If you can’t find the mushrooms you’re looking for, don’t hesitate to call us! We will try our best to find them. Try these earthy delights!

 

 Lobster Mushrooms | Pine Mushrooms | Truffles Mushroom

 


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Checkout our hottest specials!
Your gift card number will be emailed to you, please make sure you have a valid email address. The card number will expire after 1 year. Please do not lose this number. We do not mail out a physical gift card.
Price: $25.00 

By Urbani, Ingredients are Butter, white truffles (Tuber Magnatum Pico) 3%, Salt, Aromas. Use within 90 days of defrosting. Keep Frozen and use what you need.

Price: $22.00 

We are very limited on chanterelles this year. Please understand that there may be a delay in shipping, so please be patient. We recommend that your order as early as you can before giving us a delivery date.
 These Chanterelles are from the USA. These mushrooms vary in size. Due to where they are growing, your chanterelles will vary in moisture content, some are wetter if it rains on the coast, some are dryer depending on if it is dry on the coast. We never know one day to the next what they are going to be. Usually starting mid November, the chanterelles are wet, there is nothing we can do to avoid this. Never soak chanterelles because they will become water logged and will be harder to cook due to the water content. Use a soft brush to clean the debris from your chanterelles. When they get bigger they are more brittle, which means they will break in transit, there is nothing we can do about that. Some will break but we do everything we can to minimize the breakage. Do not let your mushrooms sit out side, be sure to put them in the refrigerator as soon as they arrive. If the moisture content is high, wrap your chanterelles in a towel so it soaks up some of the moisture, this also means they will go bad faster when they are wetter, so use them within 5 days, check them every day because if one goes bad it will spread to the other mushrooms very quickly. You will know because they turn brown or get slimy, slimy is different than being wet. Also they may mold, it is very obvious if they start to mold, they will get black spots or green mold. Just make sure to throw that mushroom away.
Price: $13.00 

Frozen Oregon White Truffles
Price: $40.00 

 

The Shimeji should always be cooked, it is not a good mushroom to serve raw. When raw this mushroom has a somewhat bitter taste; the bittereness disappears completely upon cooking. The cooked mushroom has a pleasant, firm, slightly crunchy texture and a delicious slightly nutty flavor. Cooking also makes this mushroom easier to digest. In stir-fried foods, as well as with wild game or seafood it is a good mushroom. Also it can be used in soups, stews and in sauces. When cooked alone, Shimeji mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature or they can be slow roasted on a low temperature with a small amount of butter or cooking oil. Shimeji is used in soups, nabe and takikomi gohan.

 

 

 

Price: $7.00 

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