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    Oregon Mushrooms LLC, Mushrooms, Keno, OR


  
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FREE SHIPPING ON 10+ LBS OF FRESH/FROZEN MUSHROOMS
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All of our products are GMO Free!

Free Shipping if you order $150+ worth of NON PERISHABLE items. Your order cannot include anything that is fresh or frozen. Choose "in store pickup" and we will ship it to you.

Wild Mushrooms & Wild Produce:
SATURDAY DELIVERY FEE $20.00
Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms, but soon customers began asking after the availability of other kinds of mushrooms.
As a result of this kind of demand, we’ve since expanded our inventory to offer a variety of dried and fresh mushrooms as well as unique mushroom-related specialty and gift items, such as black and white truffle oil and truffle cream as well as truffle sea salt.

Our fresh mushrooms are a seasonal affair and include annual hunts for porcini mushrooms, black trumpets, matsutakes, lobster mushrooms, chanterelle mushrooms, hedgehog mushrooms, and of course, morels. When they are out of season, we have dried mushrooms that we hand select and dry ourselves. Oregon Mushrooms is confident that you’ve never experienced mushrooms like ours before! Browse our site and return often for the new, unique and always edible! Our number one priority is great product, and we value every customer and try to give you the best customer service possible.

 

 

 

If you love mushrooms, Oregon is a virtual mycological paradise (for those of you who are new to mushrooms, mycology is the branch of botany that deals with fungi). In 2000, Oregon was even discovered to be home to the world’s largest living organism: an underground honey mushroom that is 2,400 years old and 3.5 miles across!

Ample rainfall – particularly in the western part of the state – and ancient forests have made Oregon one of the world’s leading regional producers of gourmet mushrooms. Because of Oregon’s natural diversity and our own contacts with mushroom cultivators worldwide, OregonMushrooms.com can offer our customers everything from button mushrooms to delicious shiitake mushrooms.

Welcome to our site. If you can’t find the mushrooms you’re looking for, don’t hesitate to call us! We will try our best to find them. Try these earthy delights!

 

 Lobster Mushrooms | Pine Mushrooms | Truffles Mushroom

 

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Checkout our hottest specials!
 The Black Summer Truffle (Tuber aestivum/unicinatum) thrives in northern Italy, central Europe and the UK but also grows in Turkey and North Africa. It is highly valued for its culinary uses. Summer truffles do not have as strong an aroma or taste as winter truffles do. They are mainly harvested from June to November . These truffles grow in symbiosis with trees such as oaks, hazels and beech.  Their shape is generally round, up to 4 cm diameter
This truffle had a subtle, mushroom, earthy, nutty flavor. Some say it has a slightly chocolatey sweetness, and a musky smell.
Store wrapped in a paper towel in a sealed container or sealed bag in the refrigerator. If you want to infuse anything with the aroma of your truffles, put whatever it is in a sealed container with the truffles.
White or black paper-thin truffle slices may be inserted into meats, under the skins of roasted fowl, in foie gras preparations, in pâtés, or in stuffings. Some specialty cheeses contain truffles as well.
The flavour of black truffles is far less pungent and more refined than that of white truffles. It is reminiscent of fresh earth and mushrooms, and when fresh, their scent fills a room almost instantly. In 2006, designer Tom Ford released a perfume that lists black truffle as its first note. While in the past chefs used to peel truffles, in modern times most restaurants brush the truffle carefully and shave it or dice it with the skin on so as to use most of this expensive ingredient. A few restaurants, such as Philippe Rochat in Switzerland, still stamp out circular discs of truffle flesh and use the skins for sauces. Tuber aestivum/unicinatum, Summer Black Truffles, Black Truffles, Buy Truffles, in season truffles, european truffles, truffles, purchase truffles, truffle
Price: $20.00 

Great on appetizers, pastas, as a bread dip, salad dressing, on eggs, steaks, seafood, hors doeuvres, soups, sauces, chicken, pork, vegetables ... basically any lightly spiced dish can easily have an awesome flavor! 

Morel oils are very easy to use, here are some helpful hints:
Simply prepare your favorite savory dish, then add morel oil before serving. You can also sauté the morel slices, morel powder and the spices with your favorite ingredients; eggs, seafood, meats, veggies, pastas, etc.
Even with 3 times the flavor of wild morels, the flavor is still delicate. Eat this dish first. Remember that it is a sauce, so use it just before serving. Do not cook with it; add it at the end of cooking.
If you use these sauces, the spices will stand alone. Use it first and then add more seasoning if you feel it is necessary,  if you add it to a heavily spiced or seasoned dish, the flavors will not be very obvious, just like if you use morels. Garlic can overpower the flavor if you use too much.
Make sure you leave the lid on except for when you are using it.
You do not have to refrigerate this product, but if you do, it will solidify to a point, so just take it out of the refrigerator for about a half hour before you need to use it so it liquefies it again.

Price: $19.95 

 Small and medium porcini, caps and whole porcini mix. Due to the high water content in the cep, there is a layer of ice crystals over them when they freeze. This is not freezer burn.
 
The porcini is also known as boletus edulis, *Ontto txuri or "the blond", hřib pravy, cep, vargánya, vrganj, borowik szlachetny, baravykas, belyj grib "white mushroom" or borovik, dubák or hríb smrekový, jurček or jesenski goban, hrib or mânătarcă, manatarka, herkkutatti or "delicious bolete", harilik kivipuravik or "common bolete", Karljohan or stensopp, steinsopp, Karl Johan or spiselig rørhat, eekhoorntjesbrood, vrganj, Steinpilz. It is also known as khubz el a'a or "crow's bread".* The flavor of the porcini is excellent, and most people consider it superior in flavor and in texture. It is described as nutty and slightly meaty, with a smooth, creamy texture. Porcini are eaten and enjoyed sautéed with butter, barbequed, ground into pasta, in risotto, in soups, and in many other dishes
Price: $19.00 

Frozen Oregon White Truffles
Price: $40.00 

Prices are in 2 oz. increments which is about 2 inches tall and 1.5 inches in diameter.
This fresh wasabi is grown in the U.S.A. and our chefs love it.
(Japanese: わさび,ワサビ , 山葵; Wasabia japonica, Cochlearia wasabi, or Eutrema japonica) is a member of the Brassicaceae family, which includes cabbages, horseradish and mustard. Known as "Japanese horseradish", its root is used as a spice and has an extremely strong flavor. Its hotness is more akin to that of a hot mustard than the capsaicin in a chili pepper, producing vapors that stimulate the nasal passages more than the tongue.
 
Wasabi is often served with sushi or sashimi, usually accompanied with soy sauce. The two are sometimes mixed to form a single dipping sauce known as Wasabi-joyu. Legumes(or peas) may be roasted or fried, then coated with a wasabi-like mixture; that can be eaten as a snack.

Wasabi is often grated with a metal oroshigane, but some prefer to use a more traditional tool made of dried sharkskin (鮫皮) with fine skin on one side and coarse skin on the other. A hand-made grater with irregular teeth can also be used. If a shark-skin grater is unavailable, ceramic is usually preferred.

.This is real wasabi, not horseradish! Grown in Oregon, allnatural, no pesticides or chemicals. This is a non GMO product. Once yougrate wasabi, it loses alot of flavor after about 30 minutes, so don'tgrate it until you are ready to eat it.
If it starts turning color on the outside, just scrape that off. Wasabican be kept for a week or more. Store in a moist paper towel, keepmoistening the paper towels. Store in an open bowl so they get aircirculation. DO NOT STORE IN A PLASTIC BAG!

 
Price: $25.00 

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