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    Oregon Mushrooms LLC, Mushrooms, Keno, OR


  
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All of our products are GMO Free!

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SATURDAY DELIVERY FEE $20.00
Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms, but soon customers began asking after the availability of other kinds of mushrooms.
As a result of this kind of demand, we’ve since expanded our inventory to offer a variety of dried and fresh mushrooms as well as unique mushroom-related specialty and gift items, such as black and white truffle oil and truffle cream as well as truffle sea salt.

Our fresh mushrooms are a seasonal affair and include annual hunts for porcini mushrooms, black trumpets, matsutakes, lobster mushrooms, chanterelle mushrooms, hedgehog mushrooms, and of course, morels. When they are out of season, we have dried mushrooms that we hand select and dry ourselves. Oregon Mushrooms is confident that you’ve never experienced mushrooms like ours before! Browse our site and return often for the new, unique and always edible! Our number one priority is great product, and we value every customer and try to give you the best customer service possible.

 

 

 

If you love mushrooms, Oregon is a virtual mycological paradise (for those of you who are new to mushrooms, mycology is the branch of botany that deals with fungi). In 2000, Oregon was even discovered to be home to the world’s largest living organism: an underground honey mushroom that is 2,400 years old and 3.5 miles across!

Ample rainfall – particularly in the western part of the state – and ancient forests have made Oregon one of the world’s leading regional producers of gourmet mushrooms. Because of Oregon’s natural diversity and our own contacts with mushroom cultivators worldwide, OregonMushrooms.com can offer our customers everything from button mushrooms to delicious shiitake mushrooms.

Welcome to our site. If you can’t find the mushrooms you’re looking for, don’t hesitate to call us! We will try our best to find them. Try these earthy delights!

 

 Lobster Mushrooms | Pine Mushrooms | Truffles Mushroom

 

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Checkout our hottest specials!
These Frozen Domestic Porcini- King Boletes, are a great way to enjoy this meaty mushroom all year. They are awesome cooked the same way you would cook fresh. The texture changes slightly, but the flavor remains.  The domestic porcini is a very mild flavored mushroom. They are great in sauces, stews, gravies, in casseroles and by themselves. 
 
To prepare, allow your mushrooms that you are using to defrost most of the way, and then slice them up and cook them. While they are defrosting (in the fridge preferrably) there may be liquid that comes off of them, this is normal.
Cook them as you would fresh porcini....enjoy!
 
Price: $19.00 

 These Chanterelles are from the USA. These mushrooms vary in size. Due to where they are growing, your chanterelles will vary in moisture content, some are wetter if it rains on the coast, some are dryer depending on if it is dry on the coast. We never know one day to the next what they are going to be. Usually starting mid November, the chanterelles are wet, there is nothing we can do to avoid this. Never soak chanterelles because they will become water logged and will be harder to cook due to the water content. Use a soft brush to clean the debris from your chanterelles. When they get bigger they are more brittle, which means they will break in transit, there is nothing we can do about that. Some will break but we do everything we can to minimize the breakage. Do not let your mushrooms sit out side, be sure to put them in the refrigerator as soon as they arrive. If the moisture content is high, wrap your chanterelles in a towel so it soaks up some of the moisture, this also means they will go bad faster when they are wetter, so use them within 5 days, check them every day because if one goes bad it will spread to the other mushrooms very quickly. You will know because they turn brown or get slimy, slimy is different than being wet. Also they may mold, it is very obvious if they start to mold, they will get black spots or green mold. Just make sure to throw that mushroom away.
Price: $13.00 

Prices are in 2 oz. increments which is about 2 inches tall and 1.5 inches in diameter.
This fresh wasabi is grown in the U.S.A. and our chefs love it.
(Japanese: わさび,ワサビ , 山葵; Wasabia japonica, Cochlearia wasabi, or Eutrema japonica) is a member of the Brassicaceae family, which includes cabbages, horseradish and mustard. Known as "Japanese horseradish", its root is used as a spice and has an extremely strong flavor. Its hotness is more akin to that of a hot mustard than the capsaicin in a chili pepper, producing vapors that stimulate the nasal passages more than the tongue.
 
Wasabi is often served with sushi or sashimi, usually accompanied with soy sauce. The two are sometimes mixed to form a single dipping sauce known as Wasabi-joyu. Legumes(or peas) may be roasted or fried, then coated with a wasabi-like mixture; that can be eaten as a snack.

Wasabi is often grated with a metal oroshigane, but some prefer to use a more traditional tool made of dried sharkskin (鮫皮) with fine skin on one side and coarse skin on the other. A hand-made grater with irregular teeth can also be used. If a shark-skin grater is unavailable, ceramic is usually preferred.

.This is real wasabi, not horseradish! Grown in Oregon, allnatural, no pesticides or chemicals. This is a non GMO product. Once yougrate wasabi, it loses alot of flavor after about 30 minutes, so don'tgrate it until you are ready to eat it.
If it starts turning color on the outside, just scrape that off. Wasabican be kept for a week or more. Store in a moist paper towel, keepmoistening the paper towels. Store in an open bowl so they get aircirculation. DO NOT STORE IN A PLASTIC BAG!

 
Price: $25.00 

Frozen Huckleberries are a great treat, these sweet, slightly tart berries resemble a blueberry, the flavor is incredible. 1 lb equals 1 1/2 -2 Cups of Frozen Huckleberries. Make shakes, pies, tarts, cobblers and more. Keep in the freezer.  Must be shipped Priority or Standard Overnight, even if other options come up.
 
Price: $12.95 

Fiddleheads marinated in Organic White Wine Vinegar, organic (212ml)

Our fiddleheads are harvested by hand in June, along the beautiful rivers of the Gaspe Peninsula. 
Fiddleheads are processed directly after harvest. 
To prepare, we use only natural ingredients of highest quality: Fiddleheads, Organic White Wine Vinegar, Organic sugar cane, salt and water. 
Our fiddleheads are fresh and crisp, dressed in a vinegary marinade sweet well-balanced. 
Delicious as is, in salads, with cooked meats to accompany your cold dishes, or to decorate your sandwiches!

 
Price: $12.50 

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