Home | About Us | Resources | Testimonials | Wholesale | Site Map | Contact Us | My Account | View Cart | Product Search




    Oregon Mushrooms LLC, Mushrooms, Keno, OR


  
Process Credit Cards



  
*For best viewing and best speed of our website, use Google Chrome*
FREE SHIPPING ON 10+ LBS OF FRESH/FROZEN MUSHROOMS
USE "IN STORE PICKUP"
(you cannot combine this with any other discount)

ALL OF OUR PRODUCTS ARE GMO FREE!
We are asking for a signature required on all USPS packages. Please make sure to tell us in the notes if you do not want a signature on your package. USPS has up to 14 days to deliver, the 1 day, 2 day and 3 day is false advertisement! We have no control over what it says so don't trust it. Many packages are taking 14 days or getting lost. 

We only ship perishable items Monday- Thursday
We deliver perishable items Tuesday through Friday


IF THE LINKS ARE NOT WORKING BELOW, FIND THE PRODUCTS ON THE LEFT HAND SIDE UNDER CATEGORIES. IF YOU ARE HAVING ANY ISSUES ORDERING. PLEASE DO NOT KEEP TRYING! PLEASE CALL US SO WE CAN HELP YOU.

Wild Mushrooms & Wild Produce:


Fresh Perigord Winter Black Truffles $85.00/oz
Fresh Oregon White Truffles $45.00/3 oz.
Fresh Black Trumpets $15.95/lb
Fresh Yellow Foot (Winter Chanterelles) $15.00/lb
Fresh Hedgehog (sweet tooth) $16.00/lb

SATURDAY DELIVERY FEE $20.00

Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms, but soon customers began asking after the availability of other kinds of mushrooms.
As a result of this kind of demand, we’ve since expanded our inventory to offer a variety of dried and fresh mushrooms as well as unique mushroom-related specialty and gift items, such as black and white truffle oil and truffle cream as well as truffle sea salt. All of our products are GMO Free! We do not believe in selling anything that is genetically modified. Most of our products are from the United States.

Our fresh mushrooms are a seasonal affair and include annual hunts for porcini mushrooms, black trumpets, matsutakes, lobster mushrooms, chanterelle mushrooms, hedgehog mushrooms, and of course, morels. When they are out of season, we have dried mushrooms that we hand select and dry ourselves. Oregon Mushrooms is confident that you’ve never experienced mushrooms like ours before! Browse our site and return often for the new, unique and always edible! Our number one priority is great product, and we value every customer and try to give you the best customer service possible.

 

 

 

If you love mushrooms, Oregon is a virtual mycological paradise (for those of you who are new to mushrooms, mycology is the branch of botany that deals with fungi). In 2000, Oregon was even discovered to be home to the world’s largest living organism: an underground honey mushroom that is 2,400 years old and 3.5 miles across!

Ample rainfall – particularly in the western part of the state – and ancient forests have made Oregon one of the world’s leading regional producers of gourmet mushrooms. Because of Oregon’s natural diversity and our own contacts with mushroom cultivators worldwide, OregonMushrooms.com can offer our customers everything from button mushrooms to delicious shiitake mushrooms.

Welcome to our site. If you can’t find the gourmet items you are looking for, don’t hesitate to call us! We will try our best to find them. Try these earthy delights! We expand our line of products by request.

 

 Lobster Mushrooms | Pine Mushrooms | Truffles Mushroom

 


Twitter:



Checkout our hottest specials!
Mexican corn smut is called huitlacoche [witɬakotʃe], sometimes spelled cuitlacoche When this delicacy is cooked, it has a flavor described as mushroom-like, sweet, savory, woody, and earthy. Flavor compounds include sotolon and vanillin, as well as the sugar glucose.  Sometimes the farmers call the dish "el oro negro," or black gold it is usually used as a filling in quesadillas and other tortilla-based foods. There are approximately 2 cups per pound
 
 
Frozen Huitlacoche, Frozen Cuitlacoche, Corn Smut, Mexican Corn Truffles, Mexican Truffle, huitlacoche, cuitlacoche, el oro negro, corn fungus, mexican corn smut, where to can I buy Huitlacoche, where can I buy Cuitlacoche, who sells cuitlacoche
Price: $20.00 

By Urbani, Ingredients are Butter, white truffles (Tuber Magnatum Pico) 3%, Salt, Aromas. Use within 90 days of defrosting. Keep Frozen and use what you need.

Price: $22.00 

Fresh Black Trumpets are known as the Horn of Plenty, Trumpet de Mort, Black Chanterelle, Black Trompet and Craterellus fallax. Black Trumpet Mushrooms are also known as the poor mans truffle. In appearance, they are flower-like and hollow, like a trumpet. It has a rich flavor that is commonly used in egg, fish, cream sauces and cheese dishes. It has a flavor that goes well with wild game as well. It has a smoky, buttery flavor and is a great contrast to pale colored foods. If the moisture content is high, wrap your mushrooms in paper towels and then in a hand towel so it soaks up the excess of moisture, the shelf life is 5 -7 days once it starts raining, check them every day because if one goes bad it will spread to the other mushrooms very quickly. You will know because they get slimy, slimy is different than being wet. 
Regular Price: $24.00
On Sale For: $15.95 

 

The Shimeji should always be cooked, it is not a good mushroom to serve raw. When raw this mushroom has a somewhat bitter taste; the bittereness disappears completely upon cooking. The cooked mushroom has a pleasant, firm, slightly crunchy texture and a delicious slightly nutty flavor. Cooking also makes this mushroom easier to digest. In stir-fried foods, as well as with wild game or seafood it is a good mushroom. Also it can be used in soups, stews and in sauces. When cooked alone, Shimeji mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature or they can be slow roasted on a low temperature with a small amount of butter or cooking oil. Shimeji is used in soups, nabe and takikomi gohan.

 

Brown Beech- The brown beech mushroom, or Bunashimeji, has a nutty, buttery flavor, and a firm, crunchy texture.

White Beech- Despite its unassuming appearance, the White Beech, or Bunapi, mushroom offers asurprising combination of crunchy texture and smooth, nutty flavor.

Bunapi contains more amino acid and has milder taste than Bunashimeji.

 

 

Price: $9.00 

Ingredients: Extra Virgin Olive Oil, Morels, Morel Powder, Spices, Wheat, Soy.
Great on appetizers, pastas, as a bread dip, salad dressing, on eggs, steaks, seafood, hors doeuvres, soups, sauces, chicken, pork, vegetables ... basically any lightly spiced dish can easily have an awesome flavor! 

Morel oils are very easy to use, here are some helpful hints:
Simply prepare your favorite savory dish, then add morel oil before serving. You can also sauté the morel slices, morel powder and the spices with your favorite ingredients; eggs, seafood, meats, veggies, pastas, etc.
Even with 3 times the flavor of wild morels, the flavor is still delicate. Eat this dish first. Remember that it is a sauce, so use it just before serving. Do not cook with it; add it at the end of cooking.
If you use these sauces, the spices will stand alone. Use it first and then add more seasoning if you feel it is necessary,  if you add it to a heavily spiced or seasoned dish, the flavors will not be very obvious, just like if you use morels. Garlic can overpower the flavor if you use too much.
Make sure you leave the lid on except for when you are using it.
You do not have to refrigerate this product, but if you do, it will solidify to a point, so just take it out of the refrigerator for about a half hour before you need to use it so it liquefies it again.

Price: $19.95 

more...