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    Oregon Mushrooms LLC, Mushrooms, Keno, OR


  
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Also known as King Oyster, Eryngii, King Trumpet, Pleorote du Panicaut, Argonane, Bouligoule, Champignon de Garrigue, Cardoncello, Cardarello.
Of all the many cultivated species of Oyster mushrooms, the King Eryngii is definitely the best tasting and best textured. While the stem of most other species of Oyster mushrooms tend to be tough and leathery and are often discarded, the stout and thick stem and also the cap of the King Eryngii are firm and pleasantly chewy.Brush off or rinse lightly just before use. Trim off only the very tip of the stem. Because of the very firm and meaty texture of this mushroom, it requires more cooking time than other less "meaty" mushrooms. Saute or stir-fry until edges become a crispy, golden brown. It goes very well with Italian dishes. It is also excellent grilled, barbequed and tempura deep-fried.
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Fresh King Trumpets
Fresh King Trumpets
The King Trumpet mushroom has a firm and meaty texture, and a mild and elegant flavor. It is characterized by its thick stem, short gills, and tender flesh. King Trumpet is a tasty meat substitute and a good source of dietary fiber. Low in calories and cholesterol-free, King Trumpet is also a good source of antioxidants to help support a strong and healthy immune system. This mushroom variety has been proven to support healthy cholesterol levels and reduce the risk of fat accumulation in the liver.

To prepare, simply cut the ends off the stem, and enjoy sauteed, grilled or steamed. Use in meat, fish, and pasta dishes, and makes an excellent meat-replacement in your favorite recipes. Butter helps to bring out the King Trumpet’s exceptional flavor.

Other names for the King Trumpet include gourmet scallop, king oyster, French horn, and eryngii. Store in the bag they come in until you are ready to use them, the shelf life is 2 weeks.
Non GMO

 

 
Base SKU:FKT
In Stock:Yes
Price: $9.00 
 
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