For a unique taste sensation, try the matsutake mushroom
. Matsutake means "pine mushroom." It grows most abundantly along the coast of Washington state, where it is found in quantities that permit commercial exportation to Asian markets where they command high prices. The matsutake has also been found in Canada, Oregon, Idaho and Northern California. This meaty delight is either white or brown with a thick cotton-like partial veil. Its surface is smooth and dry, and its stem is short and broad. When in doubt, its odor is what identifies this mushroom – very spicy and clean.
Every year Oregon Mushrooms hunts for and harvests fresh mushrooms
to fill in-season orders as well as for drying and powdering. For that year round matsutake mushroom
fix, our dried matsutake mushroom
inventory can’t be beat. The matsutakes we stock are of excellent quality, and are picked and dried the same day. All of our dried mushrooms reconstitute well and are ready to be added to stews, soups and sauces. They are great as pizza toppings as well. You’ve come to the right place for the best mushrooms Oregon has to offer!