Almost Done! Our chefs love our frozen european porcini  and frozen domestic porcini.
Fresh Domestic Boletes Edulis Mushrooms, they grow in the wild here in Oregon and California.  Not to be mistaken for imported European Porcini, these have a lighter and more mild flavor and aroma. They are known in most countries, and each has a different name for them. This is a great mushroom. It looks like baked bread on the cap. We must slice them in half to be assured that they are pest free. This is a perishable item and it must be refrigerated upon arrival. We suggest putting them into a strainer in the product compartment in your refrigerator. Do not store in plastic, they need air circulation. We carry frozen european porcini  and frozen domestic porcini.
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The porcini is also known as boletus edulis, *Ontto txuri or "the blond", hřib pravy, cep, vargánya, vrganj, borowik szlachetny, baravykas, belyj grib "white mushroom" or borovik, dubák or hríb smrekový, jurček or jesenski goban, hrib or mânătarcă, manatarka, herkkutatti or "delicious bolete", harilik kivipuravik or "common bolete", Karljohan or stensopp, steinsopp, Karl Johan or spiselig rørhat, eekhoorntjesbrood, vrganj, Steinpilz. It is also known as khubz el a'a or "crow's bread".*  The flavor of the porcini is excellent, and most people consider it superior in flavor and in texture. It is described as nutty and slightly meaty, with a smooth, creamy texture. Porcini are eaten and enjoyed sautéed with butter, barbequed, ground into pasta, in risotto, in soups, and in many other dishes. If you have never tasted a Porcini, now is a great time to start.