We have an incredible selection of mushrooms: Dried and Fresh Black Trumpets, Chanterelles, Lobster, Maiitake, Matsutake, Morels, Oyster, Domestic Porcini, Imported Porcini, Portabella, Shiitake, Woodear and mushroom mixes. We also carry Truffle Oil, Truffle Cream, Truffle Flour, Truffle Butter, Truffle Sea Salt, Whole and Sliced Black Truffles in Oil and Jarred. Porcini Sauce, Porcini Oil, Morel Apricot Oil, Huckleberry Jam, Huckleberry Syrup, Vanilla, Saffron and Chili's. Our website is retail and is for the general public. If you would like wholesale, please go the the wholesale page.
How do I place an order online:
On the left hand side of the screen, find the category you are looking for and click on that. There will be about 4 times you will need to click to get to the ordering page. Click next to the red arrows until you get the ordering page. If you find that you cannot order, call us at 1-800-682-0036.
When you put your address in, only put a 5 digit zipcode in or your order will not go through!
Why didn't I receive an email confirmation?
You did not check the box saying that the site can email you. We do not spam or send many news letters. We do inform you of new fresh mushroom season, and send you tracking information. We do not like junk mail, nor do we send it. Email us at oregonmushrooms@msn.com, and we will send your receipt.
How many pounds of fresh mushrooms make 1 pound of dried mushrooms?
It takes 8-10 pounds of fresh to make 1 pound of dried edible mushrooms.
How quickly do you ship?
~USPS: The same day or the next business day (depending on what time you placed your order).
~Fed Ex Ground & Home Delivery: The next business day after your order is complete for dried mushrooms.
~Fed Ex Express (2nd day, Priority Overnight or Standard Overnight) We must have the order completed by 9 am PST to ship the same day for dried mushrooms, if you order fresh mushrooms, please call us to see if we can ship the same day.
Do you take credit cards?
Yes, it is very simple and secure. We take Visa, Mastercard, American Express and Discover. We can take your credit card payment by phone, through Pay Pal, or through the website. We never give your information out to anyone.We also take checks and e-checks for your convenience.
How do I store fresh mushrooms?
Please refrigerate your fresh mushrooms in a paper bag immediately upon receiving them (whether they are morels, shiitake mushrooms, chanterelles, black trumpet mushrooms or any other wild or culivated fresh mushrooms). You can also store them in a plastic strainer covered with a dry hand towel. Do not store them in plastic bags or a closed container. They need lots of circulation or they will start to go bad. Use them within 5 days. Check them twice a day to make sure there are no bad mushrooms, if any are getting slimy or smell bad, or are turning white, throw them away immediately, or they will ruin your other mushrooms. When in doubt, throw it out. If you eat moldy mushrooms, they will make you sick. Matsutake can be covered with a slightly moist towel to keep the veil from breaking.
How do I store dried mushrooms?
Put your mushrooms in an airtight container in your pantry or a closet. Somewhere away from heat or moisture. Your mushrooms will last a very long time this way.
How do I rehydrate my mushrooms?
*TO RECONSTITUTE MORELS: RINSE MORELS, SOAK 8 OZ. LIQUID PER OUNCE OF MORELS FOR 20 MINUTES, OR IN MILK IN THE FRIDGE OVERNIGHT. STRAIN THROUGH PAPER TOWEL OR FILTER AND RETAIN LIQUID FOR USE IN FUTURE RECIPES.
*TO RECONSTITUTE SHIITAKE, MATSUTAKE, PORTABELLA AND ALL OTHER TYPES OF DRIED MUSHROOMS: RINSE MUSHROOMS AND THEN SOAK THEM IN 8 OZ. HOT WATER OR OTHER HOT LIQUID PER OUNCE OF MUSHROOMS FOR 10-15 MINUTES IF IN A HURRY. FOR BEST RESULTS, SOAK IN COLD WATER FOR 8 HOURS OR OVERNIGHT. STRAIN THROUGH A COFFEE FILTER, OR PAPER TOWEL AND RETAIN LIQUID IF NEEDED.
Can I freeze my fresh mushrooms?
With much research, we have found that as long as they are frozen on a cookie sheet first and then sealed in an airtight bag or container, they are fine. When you take them out to use them, do not let them defrost, cook from frozen state.