Every year we hunt for and harvest fresh porcini mushrooms, and after hand selection of the best fresh porcini boletes specimens to fill in-season orders, we dry and pasteurize the rest for Oregon Mushroom’s dried and powder stock. Our porcini powder is 100% pure with no preservatives, and it imparts a robust, nutty flavor to stocks, soups and sauces, and works well as an excellent rub in combination with porcini oil for red meat and poultry.