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    Oregon Mushrooms LLC, Mushrooms, Keno, OR


  
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Dried Morel Mushrooms


Dried Morel Mushrooms

Dried Morel Mushrooms
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Morels, also known as Morchella, sponge mushroom, pinecone mushroom and more are a delicacy with many uses; fried, stuffed and baked, added to sauces, sautéed, stir fried and many other uses. The dried morel reconstitutes very well, coming back to it’s original form very well.  It takes 7 pounds of fresh morels to make 1 pound of dried. These morels are wild harvested, using no pesticides or chemicals of any type. They are organic, just not certified. These morels are from this years crop

To Reconstitute: Soak in a cup of warm water or liquid per ounce of dried morels for 20 minutes or overnight.  When they are fully reconstituted, strain through a coffee filter or paper towel and retain the liquid for your recipe or future use. Rinse well to remove any debris and pat dry and use.
 
 

Dried Morels Lb

1 lb of dried morels

SKU: DMODM1Lb
In stock
Price: $180.00 


Quantity:    


Dried Morel Mushrooms 1 oz

Dried Morel Mushrooms 1 oz

SKU: DMO1OZ
In stock
Price: $15.00 


Quantity:    


Dried Morel Mushrooms 2 oz

Dried Morel Mushrooms 2 oz

SKU: DMO2OZ
In stock
Price: $26.00 


Quantity:    


Dried Morel Mushrooms 4 oz

Dried Morel Mushrooms 4 oz

SKU: DMO4OZ
In stock
Price: $48.00 


Quantity:    


Dried Morel Mushrooms 8 oz

Dried Morel Mushrooms 8 oz

SKU: DMO8OZ
In stock
Price: $95.00 


Quantity:    


Dried Jumbo Morels

These morels are a mix of mainly greys, with a few blacks and naturals. They are large enough to stuff. There are approximately 10 morels per 1/4 lb. The range from 2 1/2 inches in length and 1 inch around (dried) to much larger.

SKU: DMODJM-4oz
In stock
Price: $50.00 


Quantity:    


Dried Jumbo Morels


SKU: DMODJM 8
In stock
Price: $90.00 


Quantity:    


Dried Jumbo Morels


SKU: DMODJM-1 lb
In stock
Price: $200.00 


Quantity:    





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Product Rating: (5.00)   # of Ratings: 4   (Only registered customers can rate)

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Showing comments 1-3 of 3
1. doug on 11/19/2012, said:

I love these morel's in gravy, buttered with garlic, and defried in oil with and egg and flour batter. I grew up in Michigan and used to hunt my own, but out here in Utah i do not know where to go.
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2. Coral on 5/28/2010, said:

My hunger for these wonderful and favorful Morels was finally filled! I cooked my first in butter with garlic and chopped green onions. I added some large shrimp to the mix. Fantastic! Now I will probably want more before the year is out! I grew up near Seattle and miss them so much.
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3. Bernie on 3/9/2010, said:

excellent quality
Was this comment helpful? yes no   (6 people found this comment helpful, 2 did not)
Showing comments 1-3 of 3