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わさび,ワサビ, 山葵
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Check us out in Martha Stewart Living Nov. Issue, Page 41 They Featured Us!
Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms, but soon customers began asking after the availability of other kinds of mushrooms.
Our fresh mushrooms are a seasonal affair and include annual hunts for porcini mushrooms, black trumpets, matsutakes, lobster mushrooms, chanterelle mushrooms, hedgehog mushrooms, and of course, morels. Oregon Mushrooms is confident that you’ve never experienced mushrooms like ours before! Browse our site and return often for the new, unique and always edible!
If you love mushrooms, Oregon is a virtual mycological paradise (for those of you who are new to mushrooms, mycology is the branch of botany that deals with fungi). In 2000, Oregon was even discovered to be home to the world’s largest living organism: an underground honey mushroom that is 2,400 years old and 3.5 miles across!
Ample rainfall – particularly in the western part of the state – and ancient forests have made Oregon one of the world’s leading regional producers of gourmet mushrooms. Because of Oregon’s natural diversity and our own contacts with mushroom cultivators worldwide, OregonMushrooms.com can offer our customers everything from button mushrooms to delicious shiitake mushrooms.
Welcome to our site. If you can’t find the mushrooms you’re looking for, don’t hesitate to call us! We will try our best to find them. Try these earthy delights!
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Checkout our hottest specials!
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Dried Morel Mushrooms
Regular Price: $15.00
On Sale For: $12.00
Morels, also known as Morchella, sponge mushroom, pinecone mushroom and more are a delicacy with many uses; fried, stuffed and baked, added to sauces, sautéed, stir fried and many other uses. The dried morel reconstitutes very well, coming back to it’s original form very well. It takes 8-10 pounds of fresh morels to make 1 pound of dried.
To Reconstitute: Soak in a cup of warm water or liquid per ounce of dried morels for 20 minutes or overnight. When they are fully reconstituted, strain through a coffee filter or paper towel and retain the liquid for your recipe or future use. Rinse well to remove any debris and pat dry and use.
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Fresh White Oregon Truffles
For Size Varients, click on the picture.
OREGON TRUFFLES HAVE A DIFFERENT FLAVOR THAN THE IMPORTED ONES, AT A TRUFFLE TASTING, IT WAS SAID THAT FOR THE PRICE, OREGON TRUFFLES ARE WORTH IT. THEY DO NOT TASTE LIKE THE IMPORTED ONES, BUT HAVE AN EXCELLENT AROMA AND FLAVOR WHEN USED AT THEIR PEAK.
The price is much more reasonable, the shelf life is about one week. Use when the aroma is apparent.
“The flavoring agent is volatile and fat-soluble, so long cooking simply results in your kitchen smelling very good, but most of the flavor is lost.
USE: flavoring of soft cheeses, broiled meats, and rice. The flavor is very strong and only a small amount is needed.” Tom Volk
*Please understand the Oregon Truffles have a mild aroma and flavor. They do not compare to Italian.
Sold in 3 oz. increments. If you put 2 in your cart, you are purchasing 6 oz. of truffles.
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Fresh Black Oregon Truffles
OREGON TRUFFLES HAVE A DIFFERENT FLAVOR THAN THE IMPORTED ONES, AT A TRUFFLE TASTING, IT WAS SAID THAT FOR THE PRICE, OREGON TRUFFLES ARE WORTH IT. THEY DO NOT TASTE LIKE THE IMPORTED ONES, BUT HAVE AN EXCELLENT AROMA AND FLAVOR WHEN USED AT THEIR PEAK.DO NOT COOK TRUFFLES VERY LONG, JUST LONG ENOUGH TO HEAT THEM UP, AS THE AROMA DISSAPATES RAPIDLY ON HIGH HEAT. TRUFFLE SEASON FOR OREGON IS FROM LATE OCTOBER THROUGH JANUARY.
Use your truffles within 2-5 days of receiving them, or freeze them and use them as needed. They are highly perishable, and once they start to go, they go bad fast, so trim off any spots that are wet looking immediately and freeze them or use them immediately. Check them frequently.
Each unit is approximately 3 ounces of fresh black oregon truffles.
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