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IN SEASON NOW:
Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms, but soon customers began asking after the availability of other kinds of mushrooms.
Our fresh mushrooms are a seasonal affair and include annual hunts for porcini mushrooms, black trumpets, matsutakes, lobster mushrooms, chanterelle mushrooms, hedgehog mushrooms, and of course, morels. Oregon Mushrooms is confident that you’ve never experienced mushrooms like ours before! Browse our site and return often for the new, unique and always edible!
Ample rainfall – particularly in the western part of the state – and ancient forests have made Oregon one of the world’s leading regional producers of gourmet mushrooms. Because of Oregon’s natural diversity and our own contacts with mushroom cultivators worldwide, OregonMushrooms.com can offer our customers everything from button mushrooms to delicious shiitake mushrooms.
Welcome to our site. If you can’t find the mushrooms you’re looking for, don’t hesitate to call us! We will try our best to find them.
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Checkout our hottest specials!
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Fresh Morel Mushrooms
Morels are in season now! Be sure to tell us when we can ship, and watch your email after you order so we can ship to you!
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Fresh Maitake Mushrooms Hen of the Woods
This is one of the mushrooms you can clean and slice and freeze for future use, so if you do not use it in a couple of days, just clean, slice, put on a cookie sheet in the freezer until they are frozen through, then put in freezer bags for use later.
Maitake are also known for its health benefits. Google : Maitake or Grifola frondosa to see the wide range.
Caution: Use caution when trying this species for the first time; it is one of those for which "allergies" in some individuals are reported.Try only a bite or two if you have never eaten it before--and, if things go well, the sturdy mushrooms will definitely last a day or two in the refrigerator for further consumption.
Wild Maitake has a rich woodsy taste, crisp texture, and an excellent aroma. Maitake are also known as Hen of the Woods, Dancing Mushroom, Grifola frondosa and sheepshead. This is a very popular mushroom. Sauté them in olive oil and a little butter, good in stew, spaghetti sauce, and in stir fry.
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