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4TH OF JULY ORDERS MUST BE DELIVERED BY JULY 3RD, WE CANNOT SHIP ON JULY 3RD
 
 
 
In Season Now:
Wild Mushrooms & Wild Produce:

 
 
 
 
Cultivated Mushrooms :
 

Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms, but soon customers began asking after the availability of other kinds of mushrooms.
As a result of this kind of demand, we’ve since expanded our inventory to offer a variety of dried and fresh mushrooms as well as unique mushroom-related specialty and gift items, such as black and whitetruffle oil and truffle cream as well as white truffle flour.

Our fresh mushrooms are a seasonal affair and include annual hunts for porcini mushrooms, black trumpets, matsutakes, lobster mushrooms, chanterelle mushrooms, hedgehog mushrooms, and of course, morels. Oregon Mushrooms is confident that you’ve never experienced mushrooms like ours before! Browse our site and return often for the new, unique and always edible!

If you love mushrooms, Oregon is a virtual mycological paradise (for those of you who are new to mushrooms, mycology is the branch of botany that deals with fungi). In 2000, Oregon was even discovered to be home to the world’s largest living organism: an underground honey mushroom that is 2,400 years old and 3.5 miles across!

Ample rainfall – particularly in the western part of the state – and ancient forests have made Oregon one of the world’s leading regional producers of gourmet mushrooms. Because of Oregon’s natural diversity and our own contacts with mushroom cultivators worldwide, OregonMushrooms.com can offer our customers everything from button mushrooms to delicious shiitake mushrooms.

Welcome to our site. If you can’t find the mushrooms you’re looking for, don’t hesitate to call us! We will try our best to find them.

 

 

 



Checkout our hottest specials!

Fresh Morel Mushrooms
Regular Price: $35.00
On Sale For: $24.00


 The only shipping option for morels is priority overnight due to the perishable nature of these mushrooms. 
Morels are in season now! Be sure to tell us when we can ship, and watch your email after you order so we can ship to you!
 
The morels that you will recieve at this time are naturals, greys, conicas- known as burn morels We are selling blondes for a limited time, and mushroom mixes.  The different types of morels vary through the season, they are known as morchella elata, grey morels, blonde and black morels, fire morels, morelles, sponge mushroom and pinecone mushroom.  These are not morchella esculenta or morchella deliciousa. Please be aware, as the weather gets warmer, the morels will be dry, but when you rinse them before you use them, they will regain their weight. Mushrooms consist of alot of water, so they do dry out some.

These morel mushrooms have a complex meaty -nutty smoky flavor that is great in many dishes and alone. They range between 1-4 inches and are excellent in a great variety of dishes. Try these fresh morels and find out what you've been missing! Buy morels, here you can find morels in season for sale.

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Fresh Porcini Mushrooms
Regular Price: $32.00
On Sale For: $21.00


In season now, limited time, do not mistake these with the European Porcini. These Boletes have a meaty, nutty flavor and are very mild. We can only ship this product Priority Overnight due to is highly perishable nature. The pad will probably change color by the time you receive your porcini. This does not mean that the mushrooms are bad. The mushrooms also may be a bit moist, this is also normal.



Dried Morel Mushrooms
Regular Price: $135.00
On Sale For: $109.00


Morels, also known as Morchella, sponge mushroom, pinecone mushroom and more are a delicacy with many uses; fried, stuffed and baked, added to sauces, sautéed, stir fried and many other uses. The dried morel reconstitutes very well, coming back to it’s original form very well.  It takes 8-10 pounds of fresh morels to make 1 pound of dried.

To Reconstitute: Soak in a cup of warm water or liquid per ounce of dried morels for 20 minutes or overnight.  When they are fully reconstituted, strain through a coffee filter or paper towel and retain the liquid for your recipe or future use. Rinse well to remove any debris and pat dry and use.
 
 


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5/19/2009