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New Products:
Shipping is not included in these prices
In Season Now:
Wild Mushrooms & Wild Produce:
Shipping is not included in these prices
CALL US IF YOU ORDER 10+ LBS OF FRESH MUSHROOMS FOR FREE SHIPPING
Cultivated Mushrooms :
Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms, but soon customers began asking after the availability of other kinds of mushrooms.
Our fresh mushrooms are a seasonal affair and include annual hunts for porcini mushrooms, black trumpets, matsutakes, lobster mushrooms, chanterelle mushrooms, hedgehog mushrooms, and of course, morels. Oregon Mushrooms is confident that you’ve never experienced mushrooms like ours before! Browse our site and return often for the new, unique and always edible!
If you love mushrooms, Oregon is a virtual mycological paradise (for those of you who are new to mushrooms, mycology is the branch of botany that deals with fungi). In 2000, Oregon was even discovered to be home to the world’s largest living organism: an underground honey mushroom that is 2,400 years old and 3.5 miles across!
Ample rainfall – particularly in the western part of the state – and ancient forests have made Oregon one of the world’s leading regional producers of gourmet mushrooms. Because of Oregon’s natural diversity and our own contacts with mushroom cultivators worldwide, OregonMushrooms.com can offer our customers everything from button mushrooms to delicious shiitake mushrooms.
Welcome to our site. If you can’t find the mushrooms you’re looking for, don’t hesitate to call us! We will try our best to find them. Try these earthy delights!
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Checkout our hottest specials!
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Morel Mushrooms
Regular Price: $35.00
On Sale For: $27.00
The morels that you will recieve at this time are olive orchard morels. The size is 2-3 inches. The different types of morels vary through the season, they are known as morchella elata, grey morels, blonde and black morels, fire morels, morelles, sponge mushroom and pinecone mushroom. These are not morchella esculenta or morchella deliciousa. Please be aware, as the weather gets warmer, the morels will be dry, but when you rinse them before you use them, they will regain their weight. Mushrooms consist of alot of water, so they do dry out some.
ORDER 10 LBS OR MORE AND GET FREE SHIPPING. CALL US WITH YOUR ORDER IF YOU ORDER 10 OR MORE POUNDS OF FRESH MUSHROOMS COMBINED
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Dried Morel Mushrooms
Regular Price: $15.00
On Sale For: $12.00
Morels, also known as Morchella, sponge mushroom, pinecone mushroom and more are a delicacy with many uses; fried, stuffed and baked, added to sauces, sautéed, stir fried and many other uses. The dried morel reconstitutes very well, coming back to it’s original form very well. It takes 8-10 pounds of fresh morels to make 1 pound of dried.
To Reconstitute: Soak in a cup of warm water or liquid per ounce of dried morels for 20 minutes or overnight. When they are fully reconstituted, strain through a coffee filter or paper towel and retain the liquid for your recipe or future use. Rinse well to remove any debris and pat dry and use.
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Fresh Maitake Mushrooms Hen of the Woods
This is one of the mushrooms you can clean and slice and freeze for future use, so if you do not use it in a couple of days, just clean, slice, put on a cookie sheet in the freezer until they are frozen through, then put in freezer bags for use later.
Maitake are also known for its health benefits. Google : Maitake or Grifola frondosa to see the wide range.
Caution: Use caution when trying this species for the first time; it is one of those for which "allergies" in some individuals are reported.Try only a bite or two if you have never eaten it before--and, if things go well, the sturdy mushrooms will definitely last a day or two in the refrigerator for further consumption.
Wild Maitake has a rich woodsy taste, crisp texture, and an excellent aroma. Maitake are also known as Hen of the Woods, Dancing Mushroom, Grifola frondosa and sheepshead. This is a very popular mushroom. Sauté them in olive oil and a little butter, good in stew, spaghetti sauce, and in stir fry.
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