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NEW ITEM: DRIED CHAGA
Cultivated Mushrooms :
Specialty Items:
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PLEASE keep a watch on the weather and order accordingly. We do not refund orders that are late due to weather.
Oregon Mushrooms has been sharing our passion for mushrooms with others via the Internet since our first eBay sale back in 1999. We started out smaller with a focus on high quality dried morel mushrooms, but soon customers began asking after the availability of other kinds of mushrooms.
Our fresh mushrooms are a seasonal affair and include annual hunts for porcini mushrooms, black trumpets, matsutakes, lobster mushrooms, chanterelle mushrooms, hedgehog mushrooms, and of course, morels. Oregon Mushrooms is confident that you’ve never experienced mushrooms like ours before! Browse our site and return often for the new, unique and always edible!
If you love mushrooms, Oregon is a virtual mycological paradise (for those of you who are new to mushrooms, mycology is the branch of botany that deals with fungi). In 2000, Oregon was even discovered to be home to the world’s largest living organism: an underground honey mushroom that is 2,400 years old and 3.5 miles across!
Ample rainfall – particularly in the western part of the state – and ancient forests have made Oregon one of the world’s leading regional producers of gourmet mushrooms. Because of Oregon’s natural diversity and our own contacts with mushroom cultivators worldwide, OregonMushrooms.com can offer our customers everything from button mushrooms to delicious shiitake mushrooms.
Welcome to our site. If you can’t find the mushrooms you’re looking for, don’t hesitate to call us! We will try our best to find them. Try these earthy delights!
Lobster Mushrooms | Pine Mushrooms | Truffles Mushroom
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Price: $40.00
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8 oz bottle of morel and apricot infused olive oil.
Long Description: 250 ml - 8 oz. This is a unique blend of apricot and morels infused into extra virgin olive oil. Like any other infused oils, be sure to add at the very end of cooking so the flavor remains. This can be added to cold dishes or hot. This is a great addition to pasta; drizzle over hot French bread, make hors d'oeuvres or for garnishing many foods. Imported.
Price: $30.00
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Small and medium porcini, caps and whole porcini mix. Due to the high water content in the cep, there is a layer of ice crystals over them when they freeze. This is not freezer burn.
The porcini is also known as boletus edulis, *Ontto txuri or "the blond", hřib pravy, cep, vargánya, vrganj, borowik szlachetny, baravykas, belyj grib "white mushroom" or borovik, dubák or hríb smrekový, jurček or jesenski goban, hrib or mânătarcă, manatarka, herkkutatti or "delicious bolete", harilik kivipuravik or "common bolete", Karljohan or stensopp, steinsopp, Karl Johan or spiselig rørhat, eekhoorntjesbrood, vrganj, Steinpilz. It is also known as khubz el a'a or "crow's bread".* The flavor of the porcini is excellent, and most people consider it superior in flavor and in texture. It is described as nutty and slightly meaty, with a smooth, creamy texture. Porcini are eaten and enjoyed sautéed with butter, barbequed, ground into pasta, in risotto, in soups, and in many other dishes Price: $19.00
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Frozen Huckleberries are a great treat, these sweet, slightly tart berries resemble a blueberry, the flavor is incredible. 1 lb equals 1 1/2 -2 Cups of Frozen Huckleberries. Make shakes, pies, tarts, cobblers and more. Keep in the freezer.
Price: $11.00
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By Urbani, Ingredients are Butter, white truffles (Tuber Magnatum Pico) 3%, Salt, Aromas. Use within 90 days of defrosting. Keep Frozen and use what you need. Price: $22.00
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