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Fresh Spring Onions
Prices are in 2 oz. increments which is about 2 inches tall and 1.5 inches in diameter.
This fresh wasabi is grown in the U.S.A. and our chefs love it.
(Japanese: わさび,ワサビ , 山葵; Wasabia japonica, Cochlearia wasabi, or Eutrema japonica) is a member of the Brassicaceae family, which includes cabbages, horseradish and mustard. Known as "Japanese horseradish", its root is used as a spice and has an extremely strong flavor. Its hotness is more akin to that of a hot mustard than the capsaicin in a chili pepper, producing vapors that stimulate the nasal passages more than the tongue.
Wasabi is often served with sushi or sashimi, usually accompanied with soy sauce. The two are sometimes mixed to form a single dipping sauce known as Wasabi-joyu. Legumes(or peas) may be roasted or fried, then coated with a wasabi-like mixture; that can be eaten as a snack.
Wasabi is often grated with a metal oroshigane, but some prefer to use a more traditional tool made of dried sharkskin (鮫皮) with fine skin on one side and coarse skin on the other. A hand-made grater with irregular teeth can also be used. If a shark-skin grater is unavailable, ceramic is usually preferred.
.This
is real wasabi, not horseradish! Grown in Oregon, allnatural, no
pesticides or chemicals. This is a non GMO product. Once yougrate
wasabi, it loses alot of flavor after about 30 minutes, so don'tgrate it
until you are ready to eat it.
If it starts turning color on the outside, just scrape that off.
Wasabican be kept for a week or more. Store in a moist paper towel,
keepmoistening the paper towels. Store in an open bowl so they get
aircirculation. DO NOT STORE IN A PLASTIC BAG!
*reference from http://en.wikipedia.org/wiki/Wasabi
Regular Price: $12.00
On Sale For: $10.95
Wild spring onions have a better flavor than the store bought ones. They
are really good. This is where to buy the wonderful taste of spring!
They can be used in any dish that you would use the cultivated ones in
or on.
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