Black Olive Tapenade

Black Olive Tapenade

This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches. Spread it on the inside of the bread before you make a grilled cheese (best w/cheddar) or a fresh mozzarella and tomato sandwich. It's also a good dip for baby carrots or just about anything else. Use leftover tapenade as a sauce on pasta, as well. It's very rich and flavorful. This recipe keeps well and is a favorite at parties. 6.4 oz
 
Ingredients: Black Olives, Extra Virgin Olive Oil, Garlic, Anchovies, Parsley, Salt, Natural Preservatives, Lactic Acid
Black Olive Tapenade
In stock
STBOT
2.00
Price: $10.00

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