Fresh Matsutake Mushrooms #1 Grade

Fresh Matsutake Mushrooms #1 Grade

LIMITED
This is the #1 Grade Matsutake Mushrooms, the veil is complete, no tears, suitable for gift giving. Unlike the matsutake from Japan, our matsutake have thicker stems and most of the caps are open with a veil, we do not have the larger matsutake with the long stem and closed caps. The flavor and aroma of the grade 1 matsutake is amazing. If you are looking for closed caps, the size is usually under 3 inches. Those are the small matsutake.  Please always refer to the photos on each grade and the description. They can be found here if we have them for sale. 
Every year Oregon Mushrooms hunts for and harvests fresh edible mushrooms to fill in-season orders as well as for drying and powdering. The fresh matsutake mushroom 松茸 season typically runs from September through December in Oregon. For that year round fix, our dried mushrooms for sale can’t be beat. The dried gourmet mushrooms we stock are of excellent quality, and are picked and dried the same day. All of our dried mushroom products reconstitute well and are ready to be added to stews, soups and sauces. They are great as pizza toppings as well. You’ve come to the right place for the best mushrooms Oregon has to offer!  Click here to try our dried matsutake.

Season: September through December (or the first snow) Also known as: Ponderosa Mushrooms, 松茸, Matsitaki, Pine Mushrooms, O-Matsu, Tricholoma magnivelare or Matsi. Matsutake mushrooms have a firm white flesh with a distinctive aroma of cinnamon and pine and a firm, chewy texture and a spicy flavor. They are highly prized by the Japanese culture and are thought to bring fertility and by extension fortune and happiness. There are a lot of recipes online for matsutake. Just type in "matsutake mushroom recipes" into any search engine. The matsutake is excellent in sukiyaki and tempura; also, matsutake rice and dobin mushi (steamed in a teapot), and soup are also delicious dishes. Grill, broil, steam or bake.

*Please note: the lower grades (#2 & 3's) do not have the strong scent  and flavor the #1 grade and the small ones do, please look at the pictures before ordering, we will NOT refund you if you choose to purchase the lower grades and find they are not as strong flavored or scented and do not look like a #1.
Fresh Matsutake #1- 1 lb
In stock
FMAT#1-1
2.00
Regular Price: $54.00
On Sale For: $50.00
Fresh Matsutake #1 -2 lbs
In stock
FMAT#1-2
3.00
Regular Price: $100.00
On Sale For: $100.00
Fresh Matsutake #1- 3 lbs
In stock
FMAT#1-3
4.00
Regular Price: $150.00
On Sale For: $150.00
Fresh Matsutake #1 -4 lbs
In stock
FMAT#1-4
5.00
Regular Price: $200.00
On Sale For: $200.00
Fresh Matsutake #1 -5 lbs
In stock
FMAT#1-5
6.00
Regular Price: $250.00
On Sale For: $250.00
Fresh Matsutake #1 -6 lbs
In stock
FMAT#1-6
7.00
Regular Price: $300.00
On Sale For: $300.00
Fresh Matsutake #1 -7 lbs
In stock
FMAT#1-7
8.00
Regular Price: $350.00
On Sale For: $350.00
Fresh Matsutake #1 -8 lbs
In stock
FMAT#1-8
9.00
Regular Price: $400.00
On Sale For: $400.00
Fresh Matsutake #1 -9 lbs
In stock
FMAT#1-9
11.00
Regular Price: $450.00
On Sale For: $450.00
Fresh Matsutake #1 -10 lbs
In stock
FMAT#1-10
13.00
Your order will be packaged in bulk
Regular Price: $500.00
On Sale For: $500.00
Fresh Matsutake #1- 11 lbs
In stock
FMAT#1-11
15.00
Regular Price: $660.00
On Sale For: $528.00

Customer Reviews
(4.00)
# of Ratings: 1
1. on 10/17/2016, said:
Freshness of matsutake received was excellent, though some pieces are broken into bits. One improvement I hope for is that you harvest while the crown is still closed. For tenderness and appearance when cooked, is much better and I am willing to pay a bit more for this quality. If actual matsutake looked like the photo shown, I would have given 5 without hesitation but many I received were 4-5 inches across as the crown was wide open.
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