Madagascar Vanilla Beans  E-mail this product to a friend

Madagascar (Bourbon type) vanilla is characterized by the most intensive, balanced and somewhat “dark” flavour; lesser priced is Mexican vanilla, with its softer and fresher aroma. The species name, planifolia, refers to the striking flat shape of the leaves. The names of Vanilla are almost the same in all the languages. Vanilla planifolia Andrews is one of the mostly available three in the hundred and ten varieties of vanilla in the markets today.