Demi-Glace Gold  E-mail this product to a friend

(Classic French Demi Glace) Made in the old world tradition of Escoffier from brown stock and sauce espagnole. Demi-Glace Gold is reduced four times from the classic and allows you to make elegant finished french sauces quickly and easily. Our low heat cooking techniques and 30 hour reduction process give the product a beautiful shine, flavor and texture, which make finished sauces that are glossy to the eye and decided in taste.


Use on part to four parts hot water to make a classic demi-glace sauce. Bring to a gentle simmer and whisk until completely dissolved. Makes approximately 1 cup of classic demi-glace.