Fresh White Beech Mushrooms

The Shimeji should always be cooked, it is not a good mushroom to serve raw. When raw this mushroom has a somewhat bitter taste; the bitterness disappears completely upon cooking. The cooked mushroom has a pleasant, firm, slightly crunchy texture and a delicious slightly nutty flavor. Cooking also makes this mushroom easier to digest. In stir-fried foods, as well as with wild game or seafood it is a good mushroom. Also it can be used in soups, stews and in sauces. When cooked alone, Shimeji mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature or they can be slow roasted on a low temperature with a small amount of butter or cooking oil. Shimeji is used in soups, nabe and takikomi gohan.

Brown Beech- The brown beech mushroom, or Bunashimeji, has a nutty, buttery flavor, and a firm, crunchy texture.

White Beech- Despite its unassuming appearance, the White Beech, or Bunapi, mushroom offers a surprising combination of crunchy texture and smooth, nutty flavor

 

 

 

FWB8OZ
In stock
SKU:FWBMWhite Beech 8 oz
Price: $9.00
FWB 1 LB
In stock
SKU:FWBM-White 1 lb
Price: $18.00
FWB 2 LBS
In stock
SKU:FWBMWhite Beech 2 lbs
2 lbs
Regular Price: $36.00
On Sale For: $34.00
FWB 3 LBS
In stock
SKU:FWBMFWB- 3 lbs
3 lbs
Regular Price: $54.00
On Sale For: $50.00

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