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White Truffle Cream 3.2 oz. Imported from Italy.
Crema al tartufo bianco: Ingredients: Funghi Porcini (boletus edulis), Extra Virgin Olive Oil, White Truffle, Salt, Parsley, Garlic & Aromas. Uses: Any dish that would benefit from this flavorful sauce such as pasta dishes, spreads, risotto, fish, meat dishes or vegetables.
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WTC3.2 |
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In stock
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| Price: $20.00 |
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