We now offer frozen morel mushrooms!
Every year Oregon Mushrooms hunts for and harvests fresh morel
mushrooms to fill in-season orders as well as for drying and powdering.
The fresh wild morel mushroom season typically runs from March through
July in Oregon. For that year round morel fix, our dried morel mushrooms
can’t be beat. The dried gourmet mushrooms we stock are of excellent
quality, and are picked and dried the same day. All of our dried
mushrooms reconstitute well and are ready to be added to stews, soups
and sauces. They are great as pizza toppings as well. You’ve come to the
right place for the best dried mushrooms Oregon, Washington, Idaho and
Montana have to offer. These highly prized mushrooms are referred by
many as the highly elusive pinecone mushroom, sponge mushroom and
morchella, no matter what the name, they are still morels! These are
from the USA, last years season. Fresh morels are available around Late March,
Early April through August (on the latest side) sometimes they end in
July. This is why we have the pine cone mushroom for such a long time.
There are a few different edible kinds of morels that grow throughout
the season; grey morels, natural morels, green morels, black morels,
conica morel are also called burn morels and blonde morels (morchella
esculenta)but we cannot dry the blondes because they have such a short
season and we have a very long waiting list for these most popular type
Some people call the domestic dehydrated (dried)morel mushrooms
sponge mushrooms. They call them pine cone mushrooms because they are
shaped and colored like a pine cone, which makes them VERY difficult to
see. They are easily missed until a big patch is found. You really need a
trained eye. Kids are very good at spotting them because they are
closer to the ground. Most people don’t want to lie on the ground to
spot them, but it probably has happened in the past.
Some people spell this as moral.
To Reconstitute: Soak in 2 cups of cold water or liquid per ounce of dried morels for 20 minutes or overnight. When they are fully reconstituted, strain through a coffee filter or paper towel and retain the liquid for your recipe or future use. Rinse well to remove any debris and pat dry and use.
DO NOT DRINK ALCOHOL WITH MORELS, COOK TO 165 DEGREES
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Dried Wild Morel Mushrooms from the USA, Wild Crafted
Dried Morel Mushrooms 1 oz
Dried Jumbo Morels 4 oz
These morels are a mix of mainly greys, with a few blacks and naturals. They are large enough to stuff. There are approximately 10 morels per 1/4 lb. The range from 2 1/2 inches in length and 1 inch around (dried) to much larger.