LIMITED! first come first serve, our chefs also love our frozen porcini!  Try them, they are great. The domestic porcini has a very mild, nutty flavor. Porcini come into season in the Pacific Northwest for 2 different seasons, we get spring porcini and fall porcini. Our spring wild mushrooms are incredible. They are great in sauces, by themselves with some olive oil and sea salt. There are many ways to eat them. The mushrooms in season during the spring are limited, but are worth the wait. We will also have them in the fall.

The pad will probably change color by the time you receive your porcini, it may be green, white, yellow or brownish. This does not mean that the mushrooms are bad. The mushrooms also may be a bit moist, this is also normal.

The latin name is Boletus Pinophilus.

Boletus Edulis, Boletus Pinophilus,  King Bolete, Porcini, Porcini, Cepe, Spring Porcini, King Boletes, Spring Mushrooms, Spring Wild Mushrooms, Mushrooms in Season