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    Oregon Mushrooms LLC, Mushrooms, Keno, OR


  
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Among wild mushrooms, truffles still hold their own as a delicacy that conjures images of truffle hunters and snuffling pigs hot on the trail of these aromatic treats. Truffles mushrooms (that are subterranean) are usually round, warty and irregular in shape. They range in size and have been found as small as marbles and as large as fists.

Among wild mushrooms in Oregon, the Oregon truffle, both black and white, has done very well for itself rivaling its Italian cousin in popularity and availability. James Beard himself proclaimed the mature Oregon white truffle to be a viable and perfectly reputable substitute for European varieties. A long history in truffle research is the foundation of Oregon’s young but thriving truffle industry.

Oregon Mushrooms is the place for fresh truffles, both black and white species native to the West Coast. We go in search of black Oregon truffles from October through March while our hunt for white Oregon truffles takes place from November to May, or sometimes February through June (rainy season dependent). Can’t get enough of truffles? Check out our selection of truffle specialty items which includes truffle oil and other rare and interesting truffle products. These are awesome earthy delights!

Any residual soil covering the truffle provides a protective layer that conserves flavor and aroma, and even allows the truffle to continue its ripening.
Of course, upon cooking, the truffle should be thoroughly cleaned. Besides general rules of food hygiene, the truffle has to be cleaned because its outer peel (peridium) is never thrown away. Like with the inner mass (gleba) the truffle’s peel has flavor and aroma.

Proper Way To Clean Fresh Truffles
• For starters always wash your hands before handling truffles. Truffles quickly absorb outside smells
• Rinse the truffle under cold running water for about 30 seconds. Rinse only a few minutes before use.
   (If you have a large sized truffle only rinse the portion of truffle you intend to use)
• Gently brush the truffle with an unused tooth-brush, nail-brush, or any other similar bristle and soft brush.
• Pat dry the truffle with white absorbent paper towel.
• Slice paper-thin, grind, or chop the truffle if ready to commence cooking or serve meal. Differently, immediately store away the truffle.


     Fresh Burgundy Truffles

Frozen Mexican Truffles
Frozen Mexican Truffles
Mexican corn smut is called huitlacoche [witɬakotʃe], sometimes spelled cuitlacoche When this delicacy is cooked, it has a flavor described as mushroom-like, sweet, savory, woody, and earthy. Flavor compounds include sotolon and vanillin, as well as the sugar glucose.  Sometimes the farmers call the dish "el oro negro," or black gold it is usually used as a filling in quesadillas and other tortilla-based foods. There are approximately 4 cups per pound
 
 
Frozen Huitlacoche, Frozen Cuitlacoche, Corn Smut, Mexican Corn Truffles, Mexican Truffle, huitlacoche, cuitlacoche, el oro negro, corn fungus, mexican corn smut, where to can I buy Huitlacoche, where can I buy Cuitlacoche, who sells cuitlacoche
 
Base SKU:FMT
In Stock:Yes
Price: $20.00 
 
Quantity:    

Fresh Burgundy Truffles
Fresh Burgundy Truffles
We ship truffles Tuesday -Thursday
Burgundy Truffles (tuber uncinatum) grow from September-early December in the southern region of France. Their aromatics are milder to their winter cousin, the black winter truffle, however they have an extremely nice delicate nutty flavor and musky aroma. Shave over your dishes after they are done cooking, do not cook this truffle. Great on pastas, poultry or meat, risotto, egg dishes, potatoes, etc. Pretty much anything that would benefit from this truffle!
 
Base SKU:FBURT
In Stock:Yes
Regular Price: $40.00
On Sale For: $25.00 
 
Quantity:    

Fresh Italian Alba Truffles Must Ship Fedex OVERNIGHT
Fresh Italian Alba Truffles Must Ship Fedex OVERNIGHT
Approximately 1 oz of Truffles
YOU MUST READ THIS: Each ounce is approximately one ounce. SPECIFY A DELIVERY DATE! We only ship Tuesday-Thursday for this item.
We must ask for signature required, if you cannot be home, put a note on the door, and you are taking the risk of it being stolen. Here is the note to put on the door the night before your order is suppose to be delivered:  "Please leave this package (where ever you want it left) we release this package to be left without a signature. We understand the risks involved and that fedex nor Oregon Mushrooms will be liable in any way if it is stolen. Please leave no signature required." Sign write your name and date it. If you decide to tell us not to ask for a signature, you release us from liability, which means we will not refund or replace your truffles.
White Winter Truffles Are Two Of Life’s Great Luxuries. The White Winter Truffle Market is the only one where every truffle is tested to guarantee quality and type. The flesh has a light whitish reddish brownish cast with white veins. Its aroma is reminiscent of garlic, shallot and cheese. It is only consumed raw, usually shaved over pasta or rice. It loses all flavor when cooked.
Any residual soil covering the truffle provides a protective layer that conserves flavor and aroma, and even allows the truffle to continue its ripening.
Of course, upon cooking, the truffle should be thoroughly cleaned. Besides general rules of food hygiene, the truffle has to be cleaned because its outer peel (peridium) is never thrown away. Like with the inner mass (gleba) the truffle’s peel has flavor and aroma.
Proper Way To Clean Fresh Truffles
• For starters always wash your hands before handling truffles. Truffles quickly absorb outside smells
• Rinse the truffle under cold running water for about 30 seconds. Rinse only a few minutes before use.
   (If you have a large sized truffle only rinse the portion of truffle you intend to use)
• Gently brush the truffle with an unused tooth-brush, nail-brush, or any other similar bristle and soft brush.
• Pat dry the truffle with white absorbent paper towel.
• Slice paper-thin, grind, or chop the truffle if ready to commence cooking or serve meal. Differently, immediately store away the truffle.
 
 This product is subject to availability


 
 
Base SKU:FIWT
In Stock:Yes
Regular Price: $350.00
Special Introductory Price: $225.00 
 
Quantity:    

Frozen Oregon White Truffles
Frozen Oregon White Truffles
Frozen Oregon White Truffles
 
Base SKU:FROWT
In Stock:Yes
Price: $40.00 
 
Quantity:    

Frozen Oregon Black Truffles
Frozen Oregon Black Truffles
 
Base SKU:FRZNOBT
In Stock:Yes
Price: $40.00 
 
Quantity:    

Frozen Urbani Black Truffle Butter
Frozen Urbani Black Truffle Butter
Ingredients: Butter, Alimentary Protein Extract, Summer Black Truffles (Tuber Aestivum Vitt) 6% Use within 90 days of defrosting. Keep Frozen and use what you need.

Made by Urbani, Recommended uses: this butter is an original blend of intense and rich flavors. Use on toast (white, brown, whole meal, as you wish). For canapé or as a pasta sauce, or even while cooking meats.

This item is Perishable and needs to be shipped Fed Ex overnight.
 
Base SKU:FTB
In Stock:Yes
Price: $20.00 
 
Quantity:    

Stainless Steel Truffle Slicer
Stainless Steel Truffle Slicer
Stainless steel Truffle slicer, adjusts
 
Base SKU:SSTS
In Stock:Yes
Price: $42.00 
 
Quantity:    

Truffle Slicer Stainless Steel with Wooden Handle
Truffle Slicer Stainless Steel with Wooden Handle
This truffle slicer is wooden with an adjustable stainless steel slicer.
 
Base SKU:TSWH
In Stock:Yes
Price: $50.00 
 
Quantity: