Every year Oregon Mushrooms hunts for and harvests fresh morel mushrooms to fill in-season orders as well as for drying and powdering. The fresh morel season typically runs from March through July in Oregon. For that year round morel fix, our dried morel mushrooms can’t be beat. The dried gourmet mushrooms we stock are of excellent quality, and are picked and dried the same day. All of our dried mushrooms reconstitute well and are ready to be added to stews, soups and sauces. They are great as pizza toppings as well. You’ve come to the right place for the best mushrooms Oregon, Washington, Idaho and Montana have to offer! These highly prized mushrooms are referred by many as the highly elusive pinecone mushroom, sponge mushroom and morchella, no matter what the name, they are still morels!