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Fresh Matsutake #1
This is a perishable item and it must be refrigerated upon arrival.
We suggest putting them into a strainer in the product compartment in your refrigerator and covering them with a slightly moist cloth to keep the veil from drying out and tearing. Do not store in plastic, they need air circulation. Season: September through December (or the first snow) Also known as: 松茸, Ponderosa Mushrooms, Pine Mushrooms, O-Matsu, Tricholoma magnivelare or Matsi. Matsutake mushrooms have a firm white flesh with a distinctive aroma of cinnamon and pine and a firm, chewy texture and a spicy flavor. They are highly prized by the Japanese culture and are thought to bring fertility and by extension fortune and happiness. The matsutake is excellent in sukiyaki and tempura; also, matsutake rice and dobin mushi (steamed in a teapot), and soup are also delicious dishes. Grill, broil, steam or bake.
We suggest putting them into a strainer in the product compartment in your refrigerator and covering them with a slightly moist cloth to keep the veil from drying out and tearing. Do not store in plastic, they need air circulation. Season: September through December (or the first snow) Also known as: 松茸, Ponderosa Mushrooms, Pine Mushrooms, O-Matsu, Tricholoma magnivelare or Matsi. Matsutake mushrooms have a firm white flesh with a distinctive aroma of cinnamon and pine and a firm, chewy texture and a spicy flavor. They are highly prized by the Japanese culture and are thought to bring fertility and by extension fortune and happiness. The matsutake is excellent in sukiyaki and tempura; also, matsutake rice and dobin mushi (steamed in a teapot), and soup are also delicious dishes. Grill, broil, steam or bake.