Black Trumpet

   Candy Caps

   Chanterelle

   Dried Hedgehogs

   Lobster

   Maitake

   Matsutake

   Meadow Mushrooms

   Morel

   Mushroom Mix

   Oyster

   Paddy Straw

   Porcini

   Portabella Sliced

   Reishi

   Shitake

   Stir Fry Mix

   Woodear

   Yellowfeet Mushrooms

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Dried Mushroom Sampler You will recieve one dried ounce of each of the following: 1 oz morels 1 oz porcini (you can choose domestic or european) 1 oz chanterelles 1 oz matsutake This is a great gift idea, or a good way to sample these gourmet mushrooms.   Base SKU:DMS In Stock: Yes Price: $33.00   Quantity:

Dried Oyster Mushrooms The oyster mushroom has a soft texture, and is used in variety of dishes that have seafood or chicken or pair with rice. The oyster mushroom is wild and cultivated, and is popular in stir fry, soups, and most dishes where you would like texture, and the discreet flavor of oysters.  To reconstitute: Add 8 - 10 ounces of warm water per ounce of dried mushrooms and soak for 30 minutes or more. Strain through a paper towel or coffee filter and retain the liquid for your recipe. Rinse well to remove any debris.   To order, click on the red arrows below   Base SKU:DOM In Stock: Yes Price: $4.00   Quantity:

Dried Oyster Powder The dried oyster powder is great to have on hand to add to soups, rice, pasta, sauces and more. Just sprinkle it into the liquid as you cook for flavor.   Base SKU:DOP In Stock: Yes Price: $7.50   Quantity:

Dried Paddy Straw The paddy straw is grown on rice straw in South Asia; they are called for in many Chinese and Asian recipes. Paddy Straw Mushrooms are often found in recipes from Southern China. They're delicious in Chicken Stir Fry, Pork Chop Suey, Shrimp Chow Mein Oriental soups and sauces. Use Paddy Straws in Meat Loaf or Vegetarian Tofu Recipes.   Base SKU:DPS In Stock: Yes Price: $4.99   Quantity:

Dried Portabello Mushrooms Sliced Few foods are as versatile as portabellas. Serve them as appetizers, entrees or side dishes. Substitute meat for portabellas.  Use in lasagna, sauces, stews, risotto and more. There are an unlimited amount of recipes on the internet for portabellas, so that shows how popular they are. Reconstitute for 10-20 minutes in a cup of warm water per ounce of mushrooms. Watch them though and remove when they are done. They are best put into your dish that has liquid in them instead of reconstituting first. Just rinse them first.  Once you reconstitute them, pat them gently and cook.    Base SKU:DPO In Stock: Yes Price: $6.00   Quantity:

Dried Sliced Shitake Mushrooms A very versatile mushrooms. The shiitake is wonderful in many dishes and are very popular in Asian and Japanese dishes. They have a delicious meaty taste and texture. They are served in miso soup, used as the basis for a kind of vegetarian dashi, and also as an ingredient in many steamed and simmered dishes. In Thailand, they can be fried as well as steamed.   Base SKU:DSS In Stock: Yes Price: $5.00   Quantity:

Dried Stir Fry Mix Use in your recipes that call for mushrooms, best in Chinese or Asian dishes. This mix can be rehydrated and added to rice, in Chicken Stir Fry, Pork Chop Suey, Shrimp Chow Mein Oriental soups and sauces.   Base SKU:SFM In Stock: Yes Price: $22.00   Quantity:

Dried Whole Reishi Each size is approximate in ounces. Simmer 1-2 whole reishi per 11 cups of water for 2 hours.   Base SKU:DWR In Stock: Yes Price: $3.99   Quantity:

Dried Whole Shitake Mushrooms A very versatile mushrooms. The shiitake is wonderful in many dishes and are very popular in Asian and Japanese dishes. They have a delicious meaty taste and texture. They are served in miso soup, used as the basis for a kind of vegetarian dashi, and also as an ingredient in many steamed and simmered dishes. In Thailand, they can be fried as well as steamed.   Base SKU:DWS In Stock: Yes Price: $5.00   Quantity:

Dried Woodear Mushrooms This mushroom is slightly chewier than other mushrooms and requires half an hour soaking time before use if not adding them to soups. The Chinese, who value a combination of textures in their dishes, make great use of this mushroom. They are also known as cloud ear, silver ear or tree ear.   Base SKU:DWE In Stock: Yes Price: $4.50   Quantity:

Meadow Mushrooms Dried Meadow Mushrooms, also known and white button slices and Champignon, are great in anything you want to put mushrooms in because they are a mild flavored mushroom.   Base SKU:DMEM In Stock: Yes Price: $3.00   Quantity:

Yellow Feet Mushrooms They taste exquisite and are versatile. Cantharellus tubaeformis is known as the "suppilovahvero," and is just as popular as the "kanttarelli",  many restaraunts use these as a substitute to the chanterelle. The Yellowfeet Chanterelle is a winter mushroom. Fresh Yellow Feet can be ordered during the winter months.  The dried is available year round. To reconstitute: Rinse and then soak 1 ounce dried mushrooms in 8-10 ounces of warm water for 10-15 minutes, or in the refrigerator overnight. Strain through a paper towel or coffee filter and retain liquid for future recipes. To order, click the red arrows below   Base SKU:DYF In Stock: Yes Price: $6.00   Quantity:

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