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Truffle Lovers Sets Economy
In this set, you will receive:
1-3.4 oz White truffle oil
1-3.4 oz Black truffle oil
1-8.8 oz jar Truffle honey
1-3.4 oz jar Truffle salt
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Fresh Black Summer Truffles
Available as of 5/7/2012
The Black Summer Truffle (Tuber aestivum/unicinatum) thrives in northern Italy, central Europe and the UK but also grows in Turkey and North Africa. It is highly valued for its culinary uses. Summer truffles do not have as strong an aroma or taste as winter truffles do. They are mainly harvested from June to November . These truffles grow in symbiosis with trees such as oaks, hazels and beech. Their shape is generally round, up to 4 cm diameter
This truffle had a mouthwatering sweetness that some have described as chocolaty. Do not cook it, shave it onto your dish after cooking. Right before serving the dish.
White or black paper-thin truffle slices may be inserted into meats, under the skins of roasted fowl, in foie gras preparations, in pâtés, or in stuffings. Some speciality cheeses contain truffles as well.
The flavour of black truffles is far less pungent and more refined than that of white truffles. It is reminiscent of fresh earth and mushrooms, and when fresh, their scent fills a room almost instantly. In 2006, designer Tom Ford released a perfume that lists black truffle as its first note.
While in the past chefs used to peel truffles, in modern times most restaurants brush the truffle carefully and shave it or dice it with the skin on so as to use most of this expensive ingredient. A few restaurants, such as Philippe Rochat in Switzerland, still stamp out circular discs of truffle flesh and use the skins for sauces.
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Dried Chanterelle Mushrooms
Excellent quality, picked and dried the same day. These are a fruity mushroom that has a scent of apricots when fresh. They have a rich buttery flavor with a meat like texture, they are slightly chewy. Avoid using chanterelles with ingredients that have strong flavors, such as garlic or spices.. They are great to use for gravy, sauces or pizza toppings. You can reconstitute dried chanterelles by soaking them in warm water for 1 hour, they are best in dishes that cook for long periods in liquid, such as stews, soups and sauces due to their chewy texture.
Product of USA and Serbia. Certified Organic
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Fresh Chanterelle Mushrooms
In Season Now. The Golden or Yellow Chanterelle is a very popular mushroom and versatile. The Chanterelle has a faint fragrance of apricots and an exquisite woodsy flavor. This is a perishable item and it must be refrigerated upon arrival. We suggest putting them into a strainer in the product compartment in your refrigerator. Do not store in plastic, they need air circulation. The Cantharellus is Oregon's State Mushroom. These Chanterelles are from Oregon and imported from Europe.
Click the picture below for more ordering options
When Chanterelles are out of season, Try Fresh Hedgehogsor Yellowfoot instead, they are both similiar in flavor.
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Honey Mustard with Truffles
This fragrant flower reminds us of the many wonderful ways we can cook with mustards. Sweet honey and pungent white truffle create a wonderful base for potato salad dressing; brush on grilled mushrooms or atop Black Forest ham. 6.4 oz
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